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gluten-free・egg-free・dairy-free Salmon cucumber sushi and pumpkin potage soup

gluten-free・egg-free・dairy-free Salmon cucumber sushi and pumpkin potage soup

お米にアレルギーがある方、その可能性のある方はお控えください。又お米除去の解除に取り組まれようとされている方は、タンパク質を可能な限り取り除いたお米をお勧めいたします。

If you are allergic to rice, please refrain from sushi.

🥣ingredients🥣
The unit is gram notation.
The video uses twice as much ingredients.

Embryo white rice 450g
kelp
Vinegar (for allergies) 15ml

3 slices of salmon (4 slices of salted salmon)
4 cucumbers
Japanese basil(Siso)
Nori

Seasoned vinegar
Vinegar (for allergies) 60 ml
sugar beet 10g
salt 3g

Pumpkin soy milk potage
material

1/8 pumpkin
Unprepared soy milk 400ml
water 100ml
Salt and pepper (herb salt)
Consomme for allergies