Chicken Under a Brick (and Cauliflower Too)
Actually, it’s chicken under bricks. The two-brick-setup works better. In this ep, you’ll learn how to make a spice rub that’s equally and extremely delicious on cauliflower AND chicken. And then you’ll learn how to make cauliflower steaks and how to spatchcock a chicken. The grill is prepped for indirect heat and you’ll see the technique for getting crispy skin and a perfectly juicy bird in 30 minutes flat. We press the cauliflower to perfection too, so this works for omnivores, strict carnivores, and vegans too. Oh also there’s a green sauce.
Carla’s Cooking Show is on Patreon
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More about Carla, including info on her books, is here:
Carla’s Cooking Show is produced by Luke Sand
Chicken Under a Brick was edited by Jeesu Kim
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.