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Best Vegetarian Chili How to Make Vegetarian Chili

Best Vegetarian Chili How to Make Vegetarian Chili

VEGETERIAN CHILI

Makes 6-8 Servings
Timing: 15 minutes prep, 45 minutes cooking

Ingredients
1½ tbsp olive oil
1 jalapeno, finely chopped
1 small onion, cut into 1/3’’ pieces
1 medium red pepper, cut into 1/3’’ pieces
1 medium yellow pepper, cut into 1/3’’ pieces
1 medium orange pepper, cut into 1/3’’ pieces
1 – 28oz can of crushed tomatoes
1 – 15.5oz can of black beans, cleaned and drained
1 – 15.5oz can of dark kidney beans, cleaned and drained
1 – 15.5oz can of cannellini beans, cleaned and drained
1 – 16oz bag frozen corn
1/3 cup white sugar
1½ tbsp balsamic vinegar
1½ tbsp garlic powder
1 tsp cayenne pepper
1½ tbsp chili powder

Instructions
In a large pot on medium heat sauté onion with olive oil for 5-7 minutes or until translucent
Add jalapenos and continue to sauté for 1 minute
Add peppers and sauté for an additional 3-5 minutes until slightly softened.
Add all beans, tomato, corn to pot and stir to combine
Add all spices, sugar and balsamic vinegar and stir to combine
Bring to a boil, turn heat to medium-low and let simmer for 30 minutes
Serve with your favorite toppings such as sour cream, shredded cheese, and avocado
Enjoy!