Chickpea caserecce vegan pasta healthy recipe
Ciao beautiful people, today I share a vegan recipe to make some delicious chickpea pasta full of vegetables!
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– 80 grams pasta (I used chickpea caserecce pasta)
-50 grams peas
-50 grams spinach
-150 grams mushrooms
-half aubergine (diced in small pieces)
– 400 grams chopped tomatoes
-olive oil, one onion and two garlic heads
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Please watch: “POUNDLAND CHRISTMAS HAUL 2019”