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Pecan Pie Ginger Snap Cookie Cheesecake! | Holiday Desserts of 2021

Pecan Pie Ginger Snap Cookie Cheesecake! | Holiday Desserts of 2021

INGREDIENTS (For 10″ springform pan)

CRUST:
1 1/2 Boxes ginger snap cookies
1 stick melted butter

VANILLA SPICE CHEESECAKE:
8 packs room temp creamcheese
2 cups granulated sugar
dash of allspice
splash of vanilla extract
splash of butter extract

PECAN PIE TOPPING
1 cup dark brown sugar
2 stick butter
1/2 cup heavy whipping cream (I didn’t have any so used coffee creamer in video which worked fine)
1/2 light corn syrup
splash vanilla extract
4 cups chopped pecans

BAKE CRUST FOR 9-10 MINS ON 350°
REFRIGERATE CHEESECAKE FOR 8 HOURS

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