Smothered Pork Chops by Chef Bae

Smothered Pork Chops by Chef Bae


– 4-6 Pork chops
– 3/4 cup flour
– 1 cup of water
– 1 cup of chicken broth
– 1 Yellow Onion (sliced)
– 1 tbsp salt
– 1 tsp pepper
– 1/2 pack of Sazon
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1/2 cup vegetable oil

Clean pork chops thoroughly, pat dry with a paper towel and set aside.

Combine the seasonings in a small bowl. Coat each pork chop with the seasoning mixture then evenly coat the chops in flour. Save leftover seasoning for later use in onion gravy.

Heat vegetable oil in skillet over medium-high heat. When the oil is hot, add pork chops and brown on each side for about three-five minutes.

Once your meat is browned, remove it from the skillet and allow to cool on a plate covered with paper towels. Leave the drippings in the pan for our next step which is the onion gravy.

Add roughly 2 tablespoons of flour  to the pan stir until golden brown. (The flour will clump into little bits, that’s o.k. Pay close attention so the gravy “clumps” do not burn.)

Slowly add two cups water to the gravy “clumps” and stir. Stir continuously, until the sauce is smooth. There should be no clumps or lumps in the gravy.

Taste occasionally to see if you need to add more salt/ seasonings.

While gravy is simmering, return the pork chops to skillet. Reduce heat to low, cover and cook for about 45 mins. Serve over rice with veggies.

My other recipe links:

Loaded Cabbage –

Smothered Porkchops-

Garlic Parm Wings-

Pasta Salad-

Ham & Cheese Sliders-

Hot Wings-

Cornbread Dressing-

Pepper Steak-

Country Fried Steak-

Turkey Wings-

Loaded Shrimp & Grits w/ Salmon and –

Key Lime Poundcake-

Fried Oreos-

Green Beans-

Pot Roast -

Steak and Shrimp Hibachi-

Chicken Lazone-

Big Mac-

Mustard Fried Chicken-

Chocolate Chip Cookies-

Scrambled Eggs-

Shrimp Ramen-

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Chef Bae Food Group✨