Moist, tender banana muffins able to be devoured for breakfast or a snack. Additional comfortable due to utilizing yogurt, these banana muffins have such a improbable crumb you’d by no means know they’re gluten free. These gluten-free banana muffins are freed from: wheat, gluten, dairy, fish, shellfish, peanut, tree nuts and sesame.
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WHY THESE GLUTEN FREE BANANA MUFFINS ROCK
Muffins are such a superb meals–they work for breakfast, snacks, packed lunches or after college choices. They’re transportable and are mainly a handheld cake. You don’t get a lot better than that. Add to the very fact you should utilize up your noticed bananas for a naturally candy taste and these are arduous to have self management round.
By utilizing bananas, which have already got loads of moisture and pair that with brown sugar and yogurt you get extremely comfortable muffins that don’t style or really feel like they’re gluten-free.
These are simple to make, require one bowl and earlier than you understand it, you’ll be sinking your enamel into a pleasant banana muffin.
My favourite solution to eat them is to chop them in half and unfold somewhat butter on them. Yum, yum! And don’t overlook, I’ve an unimaginable gluten-free banana bread too, when you’d fairly get pleasure from it in a loaf kind.
CAN I MAKE THESE GLUTEN FREE MUFFINS DAIRY FREE TOO?
Sure, you may! Some muffins use butter, however I really feel like that may weigh them down and compete with the style. As a result of I solely use oil because the fats, you solely have to fret concerning the yogurt.
I’d sub in a dairy-free yogurt with a model like Silk or So Scrumptious. Use their vanilla selection and you ought to be good to go.
Should you’d fairly not guess and swap issues in, I do have a recipe examined banana muffin that’s gluten, dairy and egg free for these are gluten-free vegan.
DO I NEED TO WEIGH MY BANANAS?
One factor that all the time drives me loopy with recipes that use greens like zucchini or bananas is that they will range considerably. Utilizing an excessive amount of of them can have an effect on the feel of the baked good due to how a lot water they’ve in them.
I discover utilizing a kitchen scale is one of the best ways to make sure your bananas aren’t too small or too massive. My two bananas weight 13 oz unpeeled, and eight.75 oz peeled. I’d attempt to follow these weights, even when it means solely utilizing 1 and 1/2 bananas, if yours are bigger than mine have been.
A digital kitchen scale is cheap and also you’ll discover you employ it on a regular basis after you buy one.
DO I HAVE TO USE SPICES IN MY BANANA MUFFINS?
I feel somewhat cinnamon and nutmeg go hand in hand with a banana muffin. I feel they make them even higher with the slight heat and aroma they carry. Some purests want to not have any spices in theirs, and that’s tremendous too. You might be welcome to omit the cinnamon and nutmeg within the recipe when you’d fairly not have them.
CAN I ADD MIX INS?
Sure, you may. My youngsters additionally love these with chocolate chips in them, and when you can have nuts, chopped walnuts are all the time a traditional name again. Add as many as your coronary heart needs. I don’t provide a measurement as everybody likes a special quantity.
Including yogurt can be good as a result of it provides further protein to make them much more filling.
CAN I USE A DIFFERENT YOGURT?
I simply used a generic model of vanilla yogurt. Be happy to make use of no matter model you need. I don’t suppose the vanilla is overpowering and provides a pleasant be aware. I’ve not tried it with unsweetened or Greek yogurt. I’d assume it could nonetheless work, however haven’t examined it for positive. Be sure you remark under when you strive it.
WHAT TYPE OF BANANAS SHOULD I USE?
Don’t use inexperienced bananas as these are unripe and won’t be candy sufficient. Purpose for ones which might be a number of days previous which have some bruising or speckled spots on them. These have a a lot sweeter style to them.
WHAT TYPE OF GLUTEN-FREE FLOUR SHOULD I USE?
I recipe examined this with Walmart’s Nice Worth All Function Gluten-Free Flour. Word that utilizing a special model might end in completely different outcomes as all manufacturers have barely completely different grains they use and completely different ratios that they use them in. I attempt to follow a mix that’s principally rice flour, potato starch and tapioca starch. Some sorghum is normally OK. Be certain your mix consists of xanthan gum, and if it doesn’t add 1/2 tsp to the recipe.
I’d suppose King Arthur’s Measure for Measure would work too because it’s pretty near Walmart’s mix. Should you strive it with one other mix, please commend to let future readers know of your outcomes. I’d NOT suggest subbing in a single grain rather than a mix.
WHAT INGREDIENTS THESE MUFFINS NEED
- Bananas
- Canola oil (or different impartial oil)
- Brown sugar
- Egg
- Vanilla yogurt
- Vanilla extract
- Baking powder
- Baking soda
- Salt
- Floor cinnamon
- Floor nutmeg
- All-purpose gluten-free flour
WHAT TOOLS THESE MUFFINS NEED
- Massive mixing bowl with handheld electrical beaters or a stand mixer with the paddle attachment
- Measuring cups and spoons
- Spatula
- Gentle metallic (not darkish!) muffin tin (and cupcake liners if utilizing, I don’t)
- Non-stick spray of alternative
- Wire rack for cooling
MORE GLUTEN-FREE MUFFINS
I’m obsessive about muffins and have tons on my web site. From blueberry muffins, pumpkin spice, chocolate chip, double chocolate banana, applesauce and extra all of my muffins are gluten free and prepared for the consuming.
I even have 150+ allergy pleasant breakfast recipes in case you wish to department out and take a look at issues like scones and gluten-free pancakes.
DO I HAVE A VIDEO SHOWING HOW TO MAKE IT?
Sure I do. This video visually reveals you easy methods to make it to make sure you have breakfast success! The video ought to auto populate, but when it doesn’t it’s embedded into the underside of the recipe card. If that doesn’t work, you may view it on my YouTube channel.
Gluten Free Banana Muffins + VIDEO
Elements
- 2 massive bananas Weight unpeeled: 13 oz, peeled: 8.75 oz)
- 1/4 cup canola oil (or different impartial oil)
- 1/2 cup brown sugar
- 1 egg
- 3/4 cups vanilla yogurt
- 1 tsp vanilla
- 1 and 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 teaspoon salt
- 3/4 tsp cinnamon
- 1/4 teaspoon floor nutmeg
- 1 and 1/2 cups all-purpose flour
DON’T FORGET TO PIN IT, SO YOU DON’T LOSE IT. BE SURE WHILE YOU’RE THERE TO CHECK OUT MY OTHER GLUTEN-FREE PINS.
Hello! I’m Megan, a mother to 4 youngsters, two with a number of meals allergic reactions & one with EOE. I’m a broadcast cookbook writer that consistently tweaks recipes to make them allergy pleasant–it’s an habit. I share each recipe & tip with you, that can assist you eat such as you did earlier than meals allergic reactions & dietary restrictions. You’ll be able to nonetheless be superior, even with meals allergic reactions!
