For Instant Launch
July 30, 2025
Contact Info
Plant Supervisor of P. E. & F, Inc.
Jessica Fazio
(314) 645-6239 ext. 230
jessica@faziosbakery.com
Firm Announcement
WASHINGTON, July 30, 2025 – The U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) is issuing a public well being alert for frozen product labeled as pork and beef tortellini because of misbranding and undeclared allergens. The frozen product labeled as pork and beef tortellini may very well comprise pork and beef toasted ravioli, which comprises soy and sesame, recognized allergens, which aren’t declared on the product label. FSIS is issuing this public well being alert to make sure that shoppers with allergic reactions to soy and sesame are conscious that this product shouldn’t be consumed. A recall was not requested as a result of the merchandise are now not accessible for buy.
The frozen product labeled as pork and beef tortellini that will comprise pork and beef toasted ravioli was produced on Could 27, 2025. The next product is topic to the general public well being alert [view labels]:
- 16-oz. bag “Schnucks Tortellini PORK & BEEF” with finest by date of 05/27/2026 printed on the prime of the bag.
The product topic to the general public heath alert bears institution quantity “EST. 13051” contained in the USDA mark of inspection. The merchandise was shipped to a Schnucks distribution middle in Missouri and was additional distributed to retailer areas in Illinois, Indiana, Missouri, and Wisconsin.
The issue was found when the institution notified FSIS that their sole consignee acquired a client criticism of ravioli product in a bag labeled as tortellini.
There have been no confirmed experiences of adversarial reactions because of consumption of those merchandise. Anybody involved a few response ought to contact a healthcare supplier.
FSIS is anxious that some product could also be in shoppers’ freezers. Customers who’ve bought these merchandise are urged to not eat them. These merchandise ought to be thrown away or returned to the place of buy.
Media and shoppers with questions relating to the general public well being alert can contact Jessica Fazio, Plant Supervisor of P. E. & F, Inc., at (314) 645-6239 ext. 230, or by e mail at jessica@faziosbakery.com.
Customers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or ship a query by way of e mail to MPHotline@usda.gov. For shoppers that must report an issue with a meat, poultry, or egg product, the net Digital Client Grievance Monitoring System will be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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