Home Food Allergies Baak Tong Gou, a Prime 9 Allergen Free Chinese language Dessert

Baak Tong Gou, a Prime 9 Allergen Free Chinese language Dessert

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Baak Tong Gou, in Cantonese, or Bai Tong Gao, in Mandarin, is a beloved dessert that’s widespread at Chinese language bakeries or dim sum eating places. This steamed and evenly sweetened rice cake with a honeycomb-like inside is of course nut-free, in addition to freed from the highest 9 allergens.

I referred to Woks of Life’s White Sugar Sponge Cake recipe and tailored it by decreasing the sugar for members of the family who want to look at their sugar consumption. You need to use the total quantity of 1/2 cup of sugar in the event you favor. I additionally swapped the quantity of sizzling vs. room temperature liquids in order that ensuing batter shouldn’t be too sizzling for the yeast.

Disclaimer: Please examine that every one elements are appropriate to your allergy symptoms and make sure to ask your medical care crew concerning any allergy associated questions (I don’t share medical recommendation). As an Amazon Affiliate I earn from qualifying purchases.

Soar to Recipe

Take a look at that tremendous honeycomb construction of the rice cake!!

What’s Baak Tong Gou?

Baak tong gou, which feels like “Bach-tong-go” and actually means white sugar cake, is a Cantonese fashion steamed rice cake dessert. Our household used to organize them at dim sum eating places and Chinese language bakeries. Nevertheless, I see it much less continuously so it’s a particular deal with to make and luxuriate in freshly made at residence.

In case you see a white diamond or rectangular formed cake that has a sponge-like or honeycomb look sitting, it’s more than likely baak tong gou. This steamed dessert tastes evenly sweetened and has a barely bitter style because of the fermentation and is often served at room temperature.

We will make this dessert from 4 elements, rice, water, sugar, and yeast! The elements are so easy and the recipe is freed from prime allergens. Nevertheless bakeries often show baak tong gou aspect by aspect with different desserts which will increase the prospect of cross-contact of allergens. It is a nice dessert to make at residence and share because it’s freed from prime allergens.

Preparation Suggestions

It takes about quarter-hour to prep this dessert, you then wait 3 hours for it to ferment, after which 20 minutes for it to steam. Even the overall time is lower than 4 hours, it’s a fast and simple recipe with little or no hands-on time.

Simple Hack to Activate the Yeast

As a result of it’s November, all the pieces is chilly, my bowls, my counter, the water, all the pieces. I made a decision to see if I might mix a small quantity of water, yeast, and sugar in a bowl and heat it up over a mug of sizzling water. The underside of the bowl doesn’t contact the recent water however is warmed simply by the steam. I used to be blissful to see that the activated yeast seemed completely foamy, so my hack labored! I really like this methodology a lot, I’ll use it for different recipes that decision for activating yeast.

Make a Rice Batter with the Proper Type of Flour

Subsequent you’ll need to make a rice batter with some room temperature water in a medium sized bowl. Make sure that the dimensions and form of the bowl will slot in your microwave with a cup of sizzling water.

It’s necessary to make use of the proper sort of rice flour 米粉. Often it’s bought in a plastic bag with crimson lettering at Chinese language supermarkets. Use the sort of rice flour that’s used to make turnip cake or cheung enjoyable. I purchase the Flying Horse model, which is 99 Ranch’s retailer model, that’s made in a rice solely manufacturing facility. The opposite prime model is Erawan (affiliate) that appears virtually equivalent (presumably the model title model?).

Don’t use “candy rice flour” or “glutinous rice flour” 糯米粉. That kind of rice flour is used for making Higher for you Butter Mochi or Chinese language New Yr Cake. Often, they’re displayed proper subsequent to the rice flour however in a plastic bag with inexperienced lettering (affilate).

Make some sugar water

Then you’ll make some sizzling sugar water. Mix some water and sugar in a small sauce pan over medium warmth till the sugar dissolves. You don’t must carry the liquid to boil, othewise an excessive amount of liquid will evaporate. If the sugar water is simply too sizzling, you’ll have to wait till the mixed batter cools down a bit or threat killing the yeast.

Mix the yeast, rice batter, and sugar water

Add the recent sugar water to the rice batter and stir to mix. Examine that the batter is simply heat to the contact, roughly 95-100°F, with a kitchen thermometer. In any other case, use a teaspoon and drop somewhat bit on the within of your wrist (like checking a child’s bottle). If the temperature appears high-quality, add the foamy yeast and stir to mix.

Cowl the bowl with a plate or plastic wrap. I add some extra water to the cup that stored the yeast heat and microwave it for a minute. Then add the bowl of rice batter into the microwave and shut the door. Permit the rice batter to ferment for 3 hours. Close to the tip of the fermentation time, arrange a steamer that may maintain a 8-9 inch pie plate. I’ve some steaming suggestions for you you probably have questions.

Prime left: I’m activating the yeast in a small bowl over a mug of steamy sizzling water. Prime proper: after I make the batter, I place it into my microwave with a cup of sizzling water in order that it might probably ferment. In case you don’t have a microwave, discover an alternate place that’s heat and never drafty. Backside left: the bubbly rice batter after fermenting for 3 hours. Backside proper: lower the steamed baak tong guo into diagonal items (I forgot to plan on reducing into 8 items!).

Allergy Conscious Baak Tong Gou

This recipe is freed from peanuts, tree nuts, eggs, milk, soy, fish, shellfish, wheat, and sesame as written. I really like having the ability to share a prime 8 + sesame free dessert! Comfortable dance and yummy treats for everyone!!

The Flying Horse model is manufactured in a rice solely facility. I checked for on-line locations to order Asian groceries in case you don’t reside close to an Asian grocery store after I wrote my cookbook (affiliate) and listed some assets within the again, together with 99 Ranch and SayWee.

I discovered just a few different baak tong gou recipes however felt that Woks of Life’s recipe was one of the best among the many ones I learn. In case you don’t know them, they’re a Chinese language-American household that blogs collectively and I’m trying ahead to their extremely anticipated cookbook (affiliate). They share genuine Chinese language recipes which could want some adaptation and substitutions for meals allergy symptoms.

close up of baak tong gou (white sugar cake) to show the honeycomb interior

Baak Tong Gou, a Prime 9 Allergen Free Chinese language Dessert

Baak Tong Gou, in Cantonese, or Bai Tong Gao, in Mandarin, is a beloved dessert that’s widespread at Chinese language bakeries or dim sum eating places. This steamed and evenly sweetened rice cake with a honeycomb-like inside is of course nut-free, in addition to freed from the highest 9 allergens. This recipe is tailored from Woks of Life’s White Sugar Cake recipe (

Prep Time 3 hours 15 minutes
Whole Time 3 hours 35 minutes
  • 1 1/4
    cup
    water
    divided, plus extra for a heat water bathtub and steaming
  • 3/4
    teaspoon
    yeast
    3 g
  • 1/4
    cup
    and 1 teaspoon sugar
    divided
  • 1 1/4
    cup
    rice flour
  • 1
    teaspoon
    oil
    impartial tasting, non-compulsory
  1. Discover a small bowl that may nest inside a cup stuffed partway with sizzling water. Within the small bowl, mix 3 tablespoons water, 1 teaspoon sugar, and yeast and put aside on prime of the cup. The yeast will likely be prepared when foamy (roughly 5-10 minutes).

  2. In a medium bowl, mix 3/4 cup water and the rice flour till the rice batter is easy, put aside.

  3. In a small saucepan, mix remaining ~1/3 cup water and remaining 1/4 cup sugar and cook dinner on medium warmth till the sugar melts, the water doesn’t must boil (3-4 minutes). Add the straightforward syrup to the rice batter and stir to mix. Examine that the batter is simply heat however not sizzling (on account of boiling the syrup) and add the yeast and stir to mix. Cowl the bowl of rice batter with plastic wrap.

  4. Add extra water to the cup of water from step 1 and microwave for 1 minute. Place the rice batter into the microwave subsequent to the cup of sizzling water, shut the door, and permit the rice batter to ferment for 3 hours.

  5. About 10 minutes earlier than the rice batter is completed fermenting, arrange a steamer in a big frying pan with a lid that may maintain a pie plate or cake pan. Fill with about 1 inch of water and add a steamer rack, carry to boil.

  6. While you’re ready for the water to boil, gently stir the rice batter and switch the rice batter to your pie plate and add the rice batter within the pie plate to steam on medium warmth for 20 minutes.

  7. When the cake is prepared, flip the range off, wait a minute or two, and punctiliously carry the lid. Brush with oil (non-compulsory step to maintain the truffles moist). Minimize the rice cake into roughly 8 items and they are often served heat or at room temperature.

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