Garlic chives stir fry with eggs is a well-liked homestyle Chinese language dish. It’s a fantastic aspect dish for a household however can be a hearty and easy vegetarian fundamental dish for two folks. This recipe simple to make in about quarter-hour and consists of an egg-free possibility.
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Scrumptious and Hearty Facet Dish
Each time I wish to cook dinner with garlic chives, I’ve to both exit of my method to purchase it from an Asian grocery store or I’ve to reap them from my yard. It’s definitely worth the effort as a result of we will by no means eat an excessive amount of greens. The addition of eggs makes it a hearty aspect dish.
What Are Garlic Chives?
Garlic chives is a Chinese language herb that may be eaten as a vegetable and is very valued for its dietary and medicinal properties. 韭菜 is pronounced gau choi in Chinese language and there are different names for Garlic Chives in different cuisines.
Should you zoom in on my pictures of uncooked garlic chives, discover that they’ve flat strap leaves that appear to be grass. Later within the season they may flower, which appear to be a cluster of tiny white flowers. In truth, the flower buds and immature stems are thought-about a delicacy which you’ll be able to examine in my recipe for Stir-Fried Garlic Chive Flowers.
Chinese language garlic chives are completely different from the chives that you would be able to purchase at a standard grocery store. These chives have tube-like leaves, like a ingesting straw much like scallions, and can produce purple pompom formed flowers later.
Easy methods to Choose and Put together Garlic Chives
I grew up with homegrown garlic chives as a baby and nonetheless develop them in my yard, so I’m somewhat bit biased about how they’re recent and scrumptious. Second to homegrown garlic chives, you should purchase them at Asian grocery shops or at a farmer’s market.
Search for bunches of garlic chives which can be heavy for his or her measurement, which usually tend to be freshly picked. The garlic chives are excellent when they’re 8-10 inches tall. I lately purchased a bunch that was about 12-14 inches lengthy and wanted to trim off the stems. It can save you the stems for making vegetable inventory.
It’s greatest to eat garlic chives inside 1-2 days of buy or harvesting. In any other case the leaves will wilt and switch darkish inexperienced and, ultimately, slimey. You’ll want to take away any yellow suggestions or slimey, gentle, or darkish inexperienced leaves. Generally dust turns into lodged within the spot the place the leaves meet the stem, so it would be best to examine and swish the dust out.
Simple Stir-Fry
Whereas I preheat my frying pan, I chop the garlic chives into 1 to 1.5 inch items. Then whereas the chives are cooking, I scramble some eggs and pour them in when the chives are about 75% cooked. Whereas I look ahead to the eggs to set, I seize both some soy sauce or oyster sauce to season. As a result of this dish is cooked in lower than 10 minutes, I normally cook dinner it final, proper earlier than dinner is prepared so that each one the meals is as sizzling as potential.
Allergy Conscious Garlic Chives
This recipe is freed from peanuts, tree nuts, dairy, sesame, fish, soy, and wheat as written.
If allergic to eggs, you need to use an egg-free substitute. To keep away from over-cooking the chives, take them out of the pan once they’re 75% cooked, cook dinner the egg-free eggs, and once they’re virtually set add the chives again in and cook dinner till each are finished.
I wish to season this dish with oyster sauce (my favourite seasoning) but when allergic to oysters, you may attempt seasoning with small quantities (1/2 to 1 teaspoons) of soy sauce or sesame oil or fish sauce or simply plain salt. I emphasize “or” as a result of this dish is scrumptious plain and doesn’t want a lot seasoning.
Chinese language Garlic Chives Stir Fry with Eggs Recipe
Garlic chives stir fry with eggs is a well-liked homestyle Chinese language dish. It is a fantastic aspect dish for a household however can be a hearty and easy vegetarian fundamental dish for two folks. This recipe is quick and simple to make in about quarter-hour.
-
1
teaspoon
olive oil
or different impartial tasting oil -
1/8
teaspoon
salt -
.5
pound
garlic chives
chopped -
4
eggs
flippantly beatened -
1
teaspoon
oyster sauce
-
Preheat a big non-stick frying pan at medium warmth for 4-5 minutes. When the pan is sizzling sufficient, add 1 teaspoon olive oil and a sprinkle of 1/8 teaspoon salt, swirl the pan to coat. Add the chopped garlic chives and stirfry for 2-3 minutes till it seems to be 75% cooked.
-
Add the flippantly beatened egg and use a spatula to stir the chives gently, permit the eggs to cook dinner for 1 minute.
-
Drizzle the oyster sauce on the eggs. Gently stir fry to coat the garlic chives and egg with sauce. Serve instantly.
Associated Recipes:
Child bok choy
Napa Cabbage:
Fuzzy Melon:
Pea Shoots
- One other Chinese language vegetable that it would be best to discover ways to make is Pea Shoots with Garlic and Ginger Recipe. Slightly dish prices $20 at a restaurant as a result of this vegetable can value as much as $10/pound in some shops.
Broccoli
Mung bean sprouts
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