You’ll love this quick and straightforward do-it-yourself model of corn and egg drop soup made with 3 substances plus water in lower than quarter-hour. It’s an effective way to heat up on a chilly day and serve an additional course for a busy weekday meal.
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Bounce to Recipe
Quick, Simple, and Scrumptious Soup
You’ll love the simplicity and flexibility of this soup recipe. It’s simple sufficient that somebody might prepare dinner it in an electrical scorching pot when dwelling in a university dorm or whereas touring. It’s additionally simple sufficient to prepare dinner in a small pot in a kitchenette whereas touring. This recipe can be quick and straightforward to prepare dinner on a campstove whereas tenting.
This soup tastes candy from the corn and savory from the hen bouillon. You may also use a vegetable bouillon if vegetarian. It’s additionally versatile if you wish to add some cooked rice, cooked hen, cooked veggies, cubed tofu, and so on. to make a easy soup right into a hearty meal..
You may also personalize the soup with just a few drops of sesame oil, a splash of white pepper, and/or chopped scallions.

On the spot Pot Variations
I even have an On the spot Pot model of corn and egg drop soup utilizing frozen corn and hen legs on the weblog. That recipe makes a bigger amount of soup and is heartier as a result of it’s constructed from hen legs as a substitute of hen bouillon.
If you have already got a replica of the Chinese language On the spot Pot Cookbook, there’s a barely simpler recipe that makes use of canned cream of corn as a substitute as a substitute of utilizing a hand blender to puree the corn.
Allergy Conscious Corn and Egg Drop Soup
The primary allergen on this soup is egg. It may be troublesome to swap it out with one other ingredient due to the simplicity of this recipe.
You probably have nut-free vegan egg that you just like, you possibly can take a look at if it will work on this soup by drizzling in a spoonful of vegan egg right into a pot of boiling water or soup to see if it can prepare dinner into ribbons. It’d want a little bit little bit of cornstarch blended into the vegan egg paste to assist thicken the soup too. Drizzle within the vegan egg and stir in order that it doesn’t clump collectively.
This recipe is freed from peanuts, tree nuts, milk, soy, shellfish, fish, wheat, and sesame as written.

Corn and Egg Drop Soup, a Quick and Simple Recipe
You’ll love this quick and straightforward do-it-yourself model of corn and egg drop soup made with 3 substances plus water in lower than quarter-hour.
-
1
15 oz can
cream model corn
(or creamed corn) -
2.5
cups
water -
1
teaspoon
hen bouillon
or equal -
2
eggs
calmly crushed
-
Mix cream of corn, water, and hen bouillon in a medium sized pot (2-quarts or bigger) and prepare dinner on medium warmth till it boils and bubbles (roughly 8-10 minutes).
-
Beat 2 eggs in a small bowl with a fork and use the fork to stir the soup to loosen up any corn items on the backside till the soup is swirling within the pot. Slowly pour the crushed eggs into the swirling soup and stir the soup to stop the eggs from forming massive clumps.
It’s additionally versatile if you wish to add some cooked rice, cooked hen, cooked veggies, cubed tofu, and so on. to make a easy soup right into a hearty meal.
You may also personalize the soup with just a few drops of sesame oil, a splash of white pepper, and/or chopped scallions.
Associated Recipes
Listed below are just a few of my go-to recipes once I must make an additional dish for a meal tremendous quick.
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