Such a beautiful dessert that’s wealthy and decadent. The filling is so thick and creamy you’ll NEVER guess it’s dairy free. It tastes spot on for no bake cheesecake, no odd after style for it being a substitution. High it with cherries or blueberries for a beautiful deal with. This dessert can also be freed from: egg, peanut, tree nut, fish, shellfish and sesame. It additionally has notes to make it gluten-free as nicely!
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WHY THIS NO BAKE CHEESECAKE ROCKS
My candy Grandma Egbert was identified for this cherry cheesecake. I’m certain she didn’t make up the recipe, and I’m unsure the place she obtained it, however within the 30+ years I knew her, she was all the time requested to carry this pie to Thanksgiving, and nearly another household get together or perform.
When my son was recognized with a gluten and dairy allergy, I believed I’d by no means get to cross this recipe down and for him to know the enjoyment of your fork sliding by that tender middle and scooping up that scrumptious graham cracker crust.
Fortunately, dairy-free has come a good distance and with just a few sensible substitutions, I can eat this and truthfully not inform a distinction. I’m glad with both model!
This straightforward, few ingredient dessert gives you all of the goodness of a Philadelphia Cream Cheese no bake cheesecake with none milk or dairy merchandise. It’s a real miracle!
Whereas this doesn’t style EXACTLY like a cooked cheesecake, I truly PREFER it. It’s not as heavy and feels lighter as a result of it doesn’t have eggs and makes use of whipped cream. It nonetheless has that cream cheese style, however isn’t heavy and takes a fraction of the effort and time.
HOW IS THIS NO BAKE CHEESECAKE DAIRY-FREE?
None of those merchandise are sponsored, and usually I’d hyperlink to them on Amazon so you’ll be able to see them, however Amazon doesn’t usually promote refrigerated gadgets. I get all of those at my native Walmart within the dairy part.
I’ve recipe examined with each Violife cream cheese and Daiya Authentic Cream Cheese now made with Daiya Oat Cream Mix. They each work nice. The Violife is just 6 ouncesso you employ your complete carton, however with Daiya to get the 6 oz, I reduce mine into 4 equal quadrants, after which use three of the 4 quadrants. You’ll be able to eyeball it like I do, or use a kitchen scale.
The opposite key elements is an efficient high quality dairy-free heavy cream that may whip to stiff peaks. I want Nation Crock’s Plant Cream, however would think about Silk’s Heavy Whipping Cream would work too, I simply don’t have it offered at my retailer. If you happen to strive it, let me know!
The final ingredient is a dairy-free butter. It’s best to be capable to use no matter model of dairy-free butter you want. I take advantage of Nation Crock Plant Butter with Olive Oil.
You’ll want to learn each label to make sure your entire different elements are secure as nicely. You simply by no means know when a product will add or change their formulation.
CAN I MAKE THIS GLUTEN-FREE TOO?
Sure, you’ll be able to! My son is allergic to wheat, so I take advantage of a complete package deal (3 sleeves) of the Schar Honeygrams. I combine that with the dairy-free butter and press it into the pie plate. I bake it the identical because the instructions beneath, and VIOLA a gluten-free graham cracker crust.
Every part else ought to be gluten-free, however as all the time–learn each single label of every ingredient you’re utilizing to verify nothing snuck in there as I can’t communicate for all manufacturers.
WHEN IS A GOOD TIME TO EAT THIS?
I imply, actually anytime you need a powerful dessert, whip this out! However, it’s particularly enjoyable on Thanksgiving, Nationwide Pie Day (3.14), on the 4th of July or Memorial Day attributable to its festive pink colour.
CAN I USE A DIFFERENT FRUIT?
Completely. Any fruit topping could be scrumptious on this, blueberry, combined berry, apples, strawberries, peaches would all be good too! This crust and filling is the perfect base and would style scrumptious with nearly any fruit. It could additionally make for a scrumptious base for a cookie pizza.
CAN I MAKE THIS AHEAD OF TIME?
Sure you’ll be able to. This could keep good for 3 days, so you’ll be able to both make it forward, or when you have leftovers it’ll retailer as much as three days. Hold it refrigerated & lined.
DO I NEED TO USE A SPRINGFORM PAN?
No. The place the filling and cherries can get heavy, I discover simply utilizing a pie plate works nicely, as you wouldn’t need to take the spring type sides off and have the crust/sides crack.
CAN I USE A STORE BOUGHT CRUST?
Sure, actually the recipe requires it. You’ll be able to swap in a gluten-free crust, or a do-it-yourself crust. Whichever you like. I do like store-bought as a result of they arrive with a plastic cowl that sits greater than plastic wrap would, so it doesn’t get caught to the cherries/topping whereas refrigerating it.
CAN I SERVE THIS ANOTHER WAY?
Sure. This is able to be lovable as particular person/mini crusts, and even in parfait cups. I’ve not made it this manner, so I can’t say how far the filling will go, however you might play with the quantities and I might suppose no less than 8 servings.
IF I MAKE A HOMEMADE CRUST, DO I NEED A FOOD PROECESSOR?
INGREDIENTS NEEDED:
- Premade graham cracker crust (on the time of publishing, each Walmart’s Nice Worth model and Keebler’s didn’t have dairy in them, solely wheat and soy)
- 1 carton of Nation Crock’s Plant Cream
- 1 container of dairy-free cream cheese (both Violife or Daiya)
- Powdered sugar
- Vanilla extract
- 1 can cherry pie filling
TOOLS NEEDED:
TIPS FOR SUCCESS:
Set your dairy-free cream cheese on the counter for half-hour previous to mixing it. If it’s softened it’ll combine utterly, if it’s nonetheless exhausting, it’ll have chunks in it. If you happen to discover that is the case, go away the combination out and attempt to beat it once more.
Place your different bowl, beaters and dairy-free heavy whipping cream within the freezer for half-hour earlier than beating. This helps it obtain stiff peaks.
This isn’t a recipe you are able to do by hand, use both a stand mixer or electrical handheld beaters to have the ability to whip issues utterly.
IS THERE A VIDEO SHOWING HOW TO MAKE IT?
Sure, there may be. I understand how useful it may be to see, particularly when it’s essential to see how thick to whip the whipping cream. The video ought to auto populate. If it doesn’t, it ought to be embedded into the underside of the recipe card. If that fails, you’ll be able to all the time see the video on my Youtube Channel (please subscribe!)
DO I HAVE OTHER DAIRY-FREE PIES?
Sure! Every part on my web site is dairy-free, in addition to gluten-free. If you happen to don’t want it to be gluten-free, you’ll be able to swap again in common flour, common pasta, or common graham crackers. You might also get pleasure from my triple chocolate pie, peach pie, peppermint pie, no bake strawberry jello pie, pumpkin mousse pie, no nut pecan pie, and my pumpkin crumble.
Dairy-Free No Bake Cherry Cheesecake (Gluten-free possibility too!) + VIDEO
Yield:
1 pie, 8 slices
Prep Time:
10 minutes
Cook dinner Time:
10 minutes
Extra Time:
half-hour
Whole Time:
50 minutes
Such a beautiful dessert that’s wealthy and decadent. The filling is so thick and creamy you’ll NEVER guess it is dairy free. It tastes spot on for no bake cheesecake, no odd style for it being a substitution. High it with cherries or blueberries for a beautiful deal with. This dessert can also be freed from: egg, peanut, tree nut, fish, shellfish and sesame. It additionally has notes to make it gluten-free as nicely!
Components
FILLING:
- 1 can cherry pie filling
- 6 oz. dairy-free cream cheese softened (both Daiya or Violife)
- 3/4 cup powder sugar
- 1 cup Nation Crock Plant Cream
- 1 tsp. vanilla extract
Directions
1. Place your bowl, whisk (in case you’re utilizing a stand mixer) or beaters (in case you’re utilizing handheld eletric beaters) and the carton of dairy-free whipping cream within the freezer half-hour prior.
2. Set your dairy-free cream cheese on the counter for half-hour prior.
3. After half-hour, place your softened cream cheese and powdered sugar in a big mixing bowl. Beat with electrical beaters (slowly at first so the powdered sugar does not fly all over the place) till it is clean and creamy. Put aside within the fridge.
4. Take out the bowl, beaters/whisk from the freezer and measure out 1 cup. Add in your vanilla. Beat on excessive till stiff peaks type.
5. Add in your cream cheese/powdered sugar combination and beat till all the things is included. You’ll want to scrape the underside and sides of the bowl to make sure all the things is combined.
6. Gently unfold the combination on high of the shop purchased crust.
7. Gently pour the cherries (or different fruit) topping on high and unfold to cowl the highest.
8. You’ll be able to eat instantly, or refrigerate till able to serve. Retains for 3 days, lined.
***DIRECTIONS FOR A HOMEMADE GLUTEN-FREE CRUST
1. After step 1 and a couple of, preheat your oven to 350 levels F (observe in case you make a do-it-yourself crust this can now not be no bake–but the filling will nonetheless be “no bake”).
2. Take a field of Schar honeygrams and crush them to a effective sand (both by smashing with a rolling pin in a bag, or utilizing a meals processor). Soften 1/3 cup dairy-free butter. Combine the 2 collectively.
3. Press the moist honeygrams combination right into a pie plate to type the crust.
4. Bake for ten minutes.
5. Take away from the oven and funky utterly earlier than ending the common steps above (3-8), as a heat crust would soften the filling. You’ll be able to place the crust in your fridge to rush the cooling course of alongside.
Notes
1. Place your bowl, whisk (in case you’re utilizing a stand mixer) or beaters (in case you’re utilizing handheld eletric beaters) and the carton of dairy-free whipping cream within the freezer half-hour prior.
2. Set your dairy-free cream cheese on the counter for half-hour prior.
3. After half-hour, place your softened cream cheese and powdered sugar in a big mixing bowl. Beat with electrical beaters (slowly at first so the powdered sugar does not fly all over the place) till it is clean and creamy. Put aside within the fridge.
4. Take out the bowl, beaters/whisk from the freezer and measure out 1 cup. Add in your vanilla. Beat on excessive till stiff peaks type.
5. Add in your cream cheese/powdered sugar combination and beat till all the things is included. You’ll want to scrape the underside and sides of the bowl to make sure all the things is combined.
6. Gently unfold the combination on high of the shop purchased crust.
7. Gently pour the cherries (or different fruit) topping on high and unfold to cowl the highest.
8. You’ll be able to eat instantly, or refrigerate till able to serve. Retains for 3 days, lined.
***DIRECTIONS FOR A HOMEMADE GLUTEN-FREE CRUST
1. After step 1 and a couple of, preheat your oven to 350 levels F (observe in case you make a do-it-yourself crust this can now not be no bake–but the filling will nonetheless be “no bake”).
2. Take a field of Schar honeygrams and crush them to a effective sand (both by smashing with a rolling pin in a bag, or utilizing a meals processor). Soften 1/3 cup dairy-free butter. Combine the 2 collectively.
3. Press the moist honeygrams combination right into a pie plate to type the crust.
4. Bake for ten minutes.
5. Take away from the oven and funky utterly earlier than ending the common steps above (3-8), as a heat crust would soften the filling. You’ll be able to place the crust in your fridge to rush the cooling course of alongside.
DON’T FORGET TO PIN IT. WHILE YOU’RE ON PINTEREST, BE SURE TO CHECK OUT MY OTHER DAIRY-FREE PINS!
Hello! I’m Megan, a mother to 4 youngsters, two with a number of meals allergy symptoms & one with EOE. I’m a broadcast cookbook writer that consistently tweaks recipes to make them allergy pleasant–it’s an habit. I share each recipe & tip with the hope that they assist you as you handle your meals allergy symptoms & dietary restrictions. You’ll be able to nonetheless be superior, even with meals allergy symptoms!
