For Quick Launch
February 12, 2025
Contact Data
Supervisor, Pasty Oven, Inc.
Karen Secinaro
pastys.manufacturing facility@gmail.com
Firm Announcement
WASHINGTON, Feb. 12, 2025 – The U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) is issuing a public well being alert for frozen, absolutely cooked ready-to-eat (RTE) meat and poultry pasties attributable to misbranding and an undeclared allergen. The merchandise have been produced utilizing an egg wash, which comprises egg, a identified allergen, that isn’t declared on the product label. FSIS is issuing this public well being alert to make sure that customers with allergic reactions to eggs are conscious that this product shouldn’t be consumed. A recall was not requested as a result of the affected merchandise are not accessible for buy.
The frozen, absolutely cooked ready-to-eat (RTE) meat and poultry pasties have been produced on and previous to December 11, 2024, and have a one-year shelf-life. The next merchandise are topic to the general public well being alert [view labels]:
- 8-oz. plastic packages containing “The Pasty Oven Pasty WITH CHICKEN & CHEESE” with finest by dates of December 11, 2025, and prior.
- 8-oz. plastic packages containing “The Pasty Oven Pasty PIZZA PASTY WITH PEPPERONI” with finest by dates of December 11, 2025, and prior.
- 15-lb. circumstances containing 30 8-oz. items of “The Pasty Oven Pasty WITH CHICKEN & CHEESE” with finest by dates of December 11, 2025, and prior.
- 15-lb. circumstances containing 30 8-oz. items of “The Pasty Oven Pasty PIZZA PASTY WITH PEPPERONI” with finest by dates of December 11, 2025, and prior.
The merchandise bear institution quantity “EST. 20650” contained in the USDA mark of inspection. This stuff have been offered on the institution’s restaurant in Michigan and shipped to fundraiser teams, equivalent to these for faculties and non-profit organizations, in Michigan, Minnesota, and Wisconsin. Nevertheless, the product was not served at faculties and isn’t a part of the meals offered by the USDA for the Nationwide College Lunch Program.
FSIS found the issue throughout routine labeling assessment actions when it discovered that the egg ingredient was not listed on the ultimate product label.
There have been no confirmed stories of hostile reactions attributable to consumption of those merchandise. Anybody involved about an sickness ought to contact a healthcare supplier.
FSIS is anxious that some product could also be in customers’ freezers. Customers who’ve bought these merchandise are urged to not eat them. These merchandise ought to be thrown away or returned to the place of buy.
Media and customers with questions concerning the general public well being alert can contact Gene Carollo, Pasty Oven, Inc., President, at gcarollo@uplogon.com and Karen Secinaro, Supervisor, at pastys.manufacturing facility@gmail.com.
Customers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or ship a query through electronic mail to MPHotline@usda.gov. For customers that have to report an issue with a meat, poultry, or egg product, the net Digital Client Criticism Monitoring System might be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
NOTE: Entry information releases and different info at FSIS’ web site at http://www.fsis.usda.gov/recollects.
Observe FSIS on X at twitter.com/usdafoodsafety or in Spanish at twitter.com/usdafoodsafe_es.
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