Gentle banana bread with notes of cinnamon and nutmeg. Moist, tender and glorious for a snack or breakfast. This straightforward gluten-free banana bread will make you want your bananas browned quicker! This recipe can also be naturally freed from: dairy, soy, fish, shellfish, peanuts and tree nuts making it high 7 free.
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WHY WE LOVE THIS GLUTEN FREE BANANA BREAD
Banana bread is a traditional for a purpose. The candy fast bread is a young loaf full of fruity flavors and heat spices. The bouncy texture is pleasant to chunk into and it’s a satisfying breakfast or snack. It’s simply as welcome at breakfast as it’s a midnight or after college snack. With about 14 slices per loaf (relying on how thick you chop it) it’s shareable and might feed the entire household.
INGREDIENTS
- Canola oil or different impartial oil
- Brown sugar
- 4-5 bananas, ripe and with brown spots
- Eggs
- Vanilla
- Salt
- Nutmeg
- Cinnamon
- Baking soda
- Baking powder
- All goal gluten-free flour (see notes beneath)
HOW TO MAKE THE BANANA BREAD
Comply with these directions for finest outcomes:
- Preheat your oven to 350 levels F.
- Grease a 9×5 bread pan with a non-sticky spray of your alternative and put aside.
- In a big mixing bowl, or a stand mixer fitted with the whisk attachment, mash the bananas. You are able to do this by hand with a fork, or with electrical beaters as nicely. I like mine nicely mashed.
- Add within the oil and sugar and blend.
- Add within the eggs and vanilla and blend.
- When you’re utilizing a stand mixer, from this level on, I favor the paddle attachment, so the dry substances don’t get caught within the balloon a part of the whisk. This can be a desire, and you should use both one. When you’re utilizing electrical beaters, proceed to make use of them on low.
- Add within the salt, cinnamon, nutmeg, baking soda and baking powder. Combine.
- Add within the gluten free flour and blend till all the pieces is mixed.
- Make sure to use a spatula to scrape the edges and backside of the bowl to make sure all the pieces is included.
- Pour the batter into the greased bread pan. Bang it on the counter to get the batter to degree out.
- Place within the middle rack in your heated oven and set a timer for half-hour.
- When the timer dings, place aluminum foil excessive after which set a timer for thirty minutes (so 60 minutes whole baking time).
- When the second timer dings, take away the aluminum foil and insert a digital learn thermometer into the middle of the bread (not touching the underside). If the temperature reads 200-205 levels F it’s completed. If not, put it again in for a number of extra minutes with the aluminum foil again on (except you want to the highest extra browned).
- When it’s cooked by means of, flip off the oven and take away the bread. Permit it to sit down within the sizzling pan for 5 minutes.
- Afterward, prove onto a cooling rack to complete cooling.
- Reduce into slices and revel in. It’s particularly good with just a little butter unfold on high!
- This bread stays good for 1-2 days in an hermetic container at room temperature (relying on how humid of a local weather you reside, generally being fully hermetic could make the bread go stodgy, so in the event you’re noticing that, let it vent just a little.) After that timeframe in the event you’re noticing it’s getting just a little stale and also you don’t have time to complete the loaf, I’d suggest slicing it and freezing it, and pulling out slices when the craving hits.
IS BANANA BREAD DAIRY FREE?
Many banana bread recipes use butter, so they’d not be dairy free. I recipe examined this a number of occasions, and each time that I used butter, I felt the butter taste overwhelmed the gentle banana taste. As soon as I attempted it with oil as an alternative I preferred it significantly better. Which is nice information for our dairy-free associates! By utilizing oil because the fats within the recipe, it makes it naturally gluten free AND dairy free.
HOW DO I KNOW HOW MANY BANANAS TO USE?
This may be difficult as a result of bananas all range in dimension. There is no such thing as a commonplace dimension for bananas, and as you already know–bananas have a ton of moisture. An excessive amount of moisture in gluten-free baking could make issues gooey and mushy. So, one of the simplest ways to make sure you have sufficient bananas with out overdoing it’s to make use of a digital kitchen scale. When you shouldn’t have a kitchen scale, I extremely suggest it–you’ll find yourself utilizing it for all kinds of kitchen wants. It’s nice for portioning issues out, dividing meat, weighing flour and making sweet when weight is essential. They’re cheap and can make certain your banana bread seems good. You want 16 ounces (or 1 pound) of PEELED bananas (pores and skin off). I sometimes discover this takes 4-5. It’s higher to purchase too many than be quick.
HOW TO MAKE BANANA BREAD EGG FREE
In case you are in search of an egg free banana bread, I’ve egg free banana bread muffins (which can be additionally gluten free and dairy free). You’ll have to have some Ener-G Egg Replacer available for that recipe.
TIPS FOR MAKING GLUTEN-FREE BANANA BREAD
- Weigh your quantity of peeled bananas, to ensure you have the right quantity, as this could throw off the feel of your bread. Use a kitchen scale.
- Scoop the flour into the measuring cup after which degree it off to make sure the correct amount of gluten-free flour when measuring it. Or, use your scale and measure the flour out to (120 grams).
- Ensure that your baking soda and baking powder aren’t outdated, in any other case that can have an effect on the rise.
- This recipe takes a TABLESPOON of baking powder. Generally utilizing a considerable amount of baking powder can depart a metallic style. I’ve not seen this. However, in the event you do, it’s possible you’ll need to think about switching to an aluminum free model like Rumford.
- Bake half the time uncovered after which bake the remainder of the time with aluminum foil on high. I discover baking moist candy bread like this may be actually tough to cook dinner the center totally. By trapping within the warmth this helps the center be cooked, with out sacrificing browning the highest an excessive amount of.
- Don’t enable the banana bread to chill within the pan. I solely enable it to remain within the pan for 5 minutes after taking it out of the oven, after which I flip it out onto a cooling rack. Leaving it within the pan will entice an excessive amount of moisture and it’ll get gummy.
- When you actually need to know if the center is finished, the final word means is to make use of an on the spot learn digital thermometer. The standard technique to check if bread and truffles are completed is to insert a toothpick and see if crumbs stay while you pull it out. I discover this doesn’t work nice with banana bread, as a result of relying on in the event you hit a bit of the banana, it should come out not wanting completed. Merely insert a thermometer into the center of the loaf (with out touching the underside) and search for a temperature of 200-205 levels F.
- Use bananas which have brown spots and are speckly. Utilizing bananas that aren’t totally ripe will have an effect on the style and sweetness of the bread. It’s an effective way to make use of up bananas that don’t look as fairly and my children will now not eat plain primarily based on look.
OTHER GLUTEN FREE BREAD RECIPES WORTH TRYING
Don’t cease on the gluten free banana bread! Strive my gluten free bread, gluten free breadsticks, gluten free orange rolls, and my plethora of gluten-free muffins (which can be additionally dairy free!) Observe that all the pieces on Allergy Awesomeness is gluten free, so remember to try my recipe index to see all kinds of choices exterior of the bread class.
WHAT GLUTEN-FREE FLOUR TO USE
Gluten-free residing can get costly. Specialty merchandise add up rapidly and are sometimes 2-4 occasions the value of “common” wheat merchandise. So, I like to supply extra cheap options when attainable. On this recipe, I’ve been happy to seek out that Walmart’s Nice Worth All Function Gluten Free Flour works nice. That is the one I’d suggest and is the one photographed. When you have a look at the ingredient record, it’s similar to the King Arthur Gluten Free Baking Combine.
TOOLS NEEDED
These instruments will allow you to obtain unbelievable banana bread:
HOW TO STORE GLUTEN FREE BANANA BREAD
For the primary day or two, I prefer to hold my banana bread room temperature in an hermetic container. Relying on the place you reside, and ESPECIALLY in the event you cowl it whereas it’s nonetheless heat, it should entice an excessive amount of moisture and make the bread stodgy. The place gluten-free flour depends upon rice flour and many starches you don’t need your stunning loaf degrading. So, I’ll usually hold my hermetic container open just a bit. Or, after I’m going again for an additional slice and discover it’s getting an excessive amount of moisture trapped, I’ll even let or not it’s fully open within the air for awhile. I discover there isn’t any arduous and quick rule; it simply depends upon the place you reside and keeping track of it each as soon as in awhile (an excellent purpose to return and pattern!).
When you haven’t completed it in 1-2 days, I’d slice it and freeze it. That means you possibly can pull out a slice or two and thaw it (or toast it) when the craving hits.
HOW TO HALF THE RECIPE
When you’re nonetheless discovering it’s arduous to get the middle completed, I’d suggest halving the recipe. Gluten free breads usually cook dinner higher once they’re not so tall. By halving the recipe, it guarantee the warmth can attain it simpler. You possibly can both half the recipe fully, or bake two smaller loaves. I discover they’re often completed round half-hour, however you’ll need to examine them.
VIDEO SHOWING HOW TO MAKE THE RECIPE
Sure I do! For you visible learners, I’ve a video displaying you tips on how to make the banana bread from begin to end. The video ought to auto populate, and if it doesn’t, it’s embedded into the underside of the recipe card. And, if all else fails, you possibly can view it on my YouTube channel.
Gluten Free Banana Bread with Video
Yield:
14 slices/1 loaf
Prep Time:
10 minutes
Prepare dinner Time:
1 hour
Extra Time:
5 minutes
Whole Time:
5 minutes
Gentle banana bread with notes of cinnamon and nutmeg. Moist, tender and glorious for a snack or breakfast. This straightforward gluten-free banana bread will make you want your bananas browned quicker! This recipe can also be naturally freed from: dairy, soy, fish, shellfish, peanuts and tree nuts making it high 7 free.
Elements
- 16 ounces/1 pound of bananas, peeled (about 4ish–best to weigh)
- 6 Tablespoons canola oil, (or different impartial oil of alternative)
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1 tablespoon baking powder
- 2 cups gluten-free flour
Directions
- Preheat your oven to 350 levels F.
- Grease a 9×5 bread pan with a non-sticky spray of your alternative and put aside.
- In a big mixing bowl, or a stand mixer fitted with the whisk attachment, mash the bananas. You are able to do this by hand with a fork, or with electrical beaters as nicely. I like mine nicely mashed.
- Add within the oil and sugar and blend.
- Add within the eggs and vanilla and blend.
- When you’re utilizing a stand mixer, from this level on, I favor the paddle attachment, so the dry substances do not get caught within the balloon a part of the whisk. This can be a desire, and you should use both one. When you’re utilizing electrical beaters, proceed to make use of them on low.
- Add within the salt, cinnamon, nutmeg, baking soda and baking powder. Combine.
- Add within the gluten free flour and blend till all the pieces is mixed.
- Make sure to use a spatula to scrape the edges and backside of the bowl to make sure all the pieces is included.
- Pour the batter into the greased bread pan. Bang it on the counter to get the batter to degree out.
- Place within the middle rack in your heated oven and set a timer for half-hour.
- When the timer dings, place aluminum foil excessive after which set a timer for thirty minutes (so 60 minutes whole baking time).
- When the second timer dings, take away the aluminum foil and insert a digital learn thermometer into the middle of the bread (not touching the underside). If the temperature reads 200-205 levels F it’s completed. If not, put it again in for a number of extra minutes with the aluminum foil again on (except you want to the highest extra browned).
- When it’s cooked by means of, flip off the oven and take away the bread. Permit it to sit down within the sizzling pan for 5 minutes.
- Afterwards, prove onto a cooling rack to complete cooling.
- Reduce into slices and revel in. It is particularly good with just a little butter unfold on high!
- This bread stays good for 1-2 days in an hermetic container at room temperature (relying on how humid of a local weather you reside, generally being fully hermetic could make the bread go stodgy, so in the event you’re noticing that, let it vent just a little.) After that timeframe in the event you’re noticing it is getting just a little stale and you do not have time to complete the loaf, I would suggest slicing it and freezing it, and pulling out slices when the craving hits.
Notes
Make sure to learn all the FAQs above the recipe card and watch the video for finest success.
*Our allergy symptoms, whereas extreme and that get re-tested incessantly, are such that we are able to go strictly by what’s on the label. I don’t name firms to see what issues are derived from, or name producers to see about potential cross contact. In case your allergy symptoms require you to take action, please do your personal homework. And, merchandise could have modified for the reason that time of publication, so at all times re-read labels after you have them in hand. I can not guarantee you of any ingredient’s security, solely you are able to do that. I merely share what works for our household
**If you will feed this to somebody with meals allergy symptoms, and also you your self shouldn’t have meals allergy symptoms, I HIGHLY suggest having them examine each single model and ingredient you might be utilizing, to make sure they’re OK with every a part of the recipe. And, to ensure you’ve talked to them about tips on how to keep away from cross contamination in your kitchen.
Vitamin Info:
Yield: 14
Serving Measurement: 1
Quantity Per Serving:
Energy: 208Whole Fats: 7gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 27mgSodium: 375mgCarbohydrates: 34gFiber: 1gSugar: 17gProtein: 3g
DON’T FORGET TO PIN IT, SO YOU DON’T LOSE IT. BE SURE WHILE YOU’RE THERE TO CHECK OUT MY OTHER DIETARY SPECIFIC PINTEREST BOARDS.
Hello! I’m Megan, a mother to 4 children, two with a number of meals allergy symptoms & one with EOE. I’m a broadcast cookbook writer that continuously tweaks recipes to make them allergy pleasant–it’s an dependancy. I share each recipe & tip with you, that will help you eat such as you did earlier than meals allergy symptoms & dietary restrictions. You possibly can nonetheless be superior, even with meals allergy symptoms!
