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Gluten-free Immediate Pot Bacon Ramen Noodles

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Gluten-free ramen swimming in THE most flavorful bacon broth. (Sure, I stated bacon broth.) Loaded with veggies, & tremendous straightforward (even utilizing frozen rooster!) this gluten-free ramen recipe may even be loved on the weeknights. Neglect the faculty days of simply noodles swimming in broth, and say hey to the grownup model brimming with contemporary greens and toppings.

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This submit incorporates affiliate hyperlinks.

WHY WE NEED GLUTEN-FREE RAMEN

My son has a wheat allergy, my husband has a gluten intolerance and we have now mates with Celiac illness. I attempt to prepare dinner to the bottom frequent denominator, so each dinner I make is suited to a gluten-free eating regimen. To say that we NEED a gluten-free ramen soup recipe is an understatement–particularly throughout the chilly winter months. I REALLY miss ramen and most Asian recipes, so I’ve tried to recreate what I can, so my son doesn’t develop up lacking out on these iconic dishes.

WHY WE LOVE THIS GLUTEN-FREE BACON RAMEN RECIPE

I’ve a complete cookbook filled with 60 gluten-free and allergy-friendly on the spot pot dishes, and I assumed I’d considered every thing. However, I hadn’t found this divine bowl of ramen till after it went to print. So, take into account this as an “I like you for coming to my website, here’s a free recipe!”

I can’t even describe how dream-like this was the primary time I had it. I severely needed to name my girlfriends and be like “YOU HAVE TO MAKE THIS.” It was so good I needed to proclaim it to somebody apart from my kids on the time. The flavorful broth (because of the bacon!) is so wealthy, so deep and so darn GOOD!

This, THIS, great creation because of the Asian flavorings paired with sautéed ginger, mushrooms and bacon makes probably the most great broth that’s excellent for sucking out of the bowl after you’ve devoured the noodles and veggies.

I imply, packaged ramen simply doesn’t even stand an opportunity anymore (like we may do it anyhow because of the wheat flour…). That is more healthy (sure, I do know it has bacon–however did you see all of the spinach??). And, it’s not onerous. Throw the issues within the on the spot pot, and also you’re taking a look at just one soiled dish (until you depend the reducing board).

This gluten-free ramen recipe seems fancy due to all the garnishes, however actually it’s so easy. The prepare dinner time is barely 27 minutes (even much less should you use thawed rooster) which means you possibly can have this lip smacking bowl of noodles even on busy weeknights!

CAN I USE LEFTOVER CHICKEN & OTHER CHICKEN QUESTIONS?

Sure you possibly can! When you have leftover rooster, or perhaps a rotisserie rooster this may minimize down on the cooking time and is a good different. Add in your shredded rooster and transfer the prepare dinner time down to only 3 minutes. Principally, you simply want the flavors to meld because the rooster is already pre-cooked. And, regardless that I’d take into account rooster to be a major ingredient, you possibly can even depart it out should you needed. My rising boys like plenty of protein which is why we use each proteins, however since this already has bacon and plenty of veggies, if want be, you possibly can omit the rooster. Additionally, be happy to make use of rooster thighs as a substitute of breasts.

WHAT MUSHROOMS SHOULD I USE?

I merely purchase my mushrooms at Walmart (I reside in a small city & am low cost) and they’re merely referred to as “white mushrooms”. I don’t prefer to spend some huge cash on mushrooms, as a result of whereas I like them, my children don’t. When you additionally don’t like mushrooms you possibly can omit them. Or, should you’re a mushroom fanatic, you possibly can use no matter mushrooms you like: child bella, cremini mushrooms, shiitake mushrooms,  shirataki mushrooms–go wild.

CAN I MAKE THIS WITHOUT AN INSTANT POT?

Sure, you possibly can! Clearly, my favourite approach is the moment pot as a result of you should utilize frozen rooster for days you overlook to thaw it–which is most days for me. However, you can also make this on the range high–however I’d solely suggest doing that with thawed rooster. Observe all the identical instructions, besides simmer on the range till the rooster is cooked by means of.

You would even make this in a gradual cooker. You’d must crisp the bacon on the range after which sauté the mushrooms within the bacon grease after which add them to the gradual cooker, together with the ginger, broth, soy sauce, rice vinegar, crimson curry paste, sesame oil and rooster. Gradual prepare dinner 6-8 hours till the rooster is smooth. And, then following the remaining instructions for including the noodles and garnishes.

WHAT IF MY NOODLES AREN’T SOFT ENOUGH?

As a result of I like to recommend a selected model, Lotus Meals Millet and Brown Rice Ramen, I’m most conversant in that. These are delicate noodles that don’t must boil beforehand. Merely letting them sit within the scorching broth after the rooster is cooked is sufficient to soften them. I additionally discover agitating them, and serving to them to interrupt aside ensures the new water is ready to penetrate all the noodle sq.. When you select to make use of completely different noodles, you’ll have to mess around with boiling them first, or letting them soften longer within the scorching broth to totally prepare dinner noodles. Examine the bundle instructions to provide you clues.

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WHAT INGREDIENTS DO YOU NEED FOR GLUTEN-FREE RAMEN?

Right here’s an inventory of all of the substances you’ll must make these gluten-free ramen noodles:

    • Bacon
    • Recent ginger
    • Mushrooms 
    • Rooster broth base (also called rooster bouillon powder)
    • Water
    • Gluten-free soy sauce (or coconut aminos if soy allergy)
    • Rice vinegar
    • Purple curry paste
    • Sesame oil (or olive oil if sesame allergy)
    • Gluten free ramen noodles (see under)
    • Child spinach or child bok choy
    • Carrots
    • Rooster
    • Elective toppings: sesame seeds, inexperienced onions, chiles, cilantro, smooth boiled egg

Does gluten-free soy sauce style completely different than common soy sauce?

I can eat gluten, however prepare dinner gluten-free for my son and husband. So, I incessantly attempt to eat “common” issues, so I don’t lose a style for them and may nonetheless develop recipes for anybody. I don’t discover a distinction in gluten-free soy sauces and common soy sauces. The one distinction I discover is that they’re dearer. 

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WHAT GLUTEN FREE CHICKEN BOUILLON DO YOU USE?

I’ve used Orrington Farms rooster broth base for years. It’s gluten-free and all you need to do is add water. Two teaspoons plus one cup of water equals one cup of broth. It’s a lot lighter to hold dwelling than bins of rooster inventory. If you wish to use rooster inventory, merely omit the broth base and use 5 cups of rooster broth/inventory. Sometimes, should you use bouillon cubes as a substitute, they simply want one dice per cup of water. Examine your bundle instructions to be protected.

WHAT GLUTEN-FREE NOODLES DO YOU USE?

I’ve tried rice noodles and a millet and rice combo. The rice and millet combo by Lotus Meals are what I exploit, and are what are pictured. They don’t keep fairly as curly as common ramen noodles, however are a reasonably shut substitute. In a pinch, I’ve used spaghetti noodles as properly. When you do strictly rice noodles, you could wish to begin with much less and work your approach up, as they are going to take in extra of the ramen broth, and I like my ramen to have plenty of slurpable liquid. Don’t fear, if you find yourself including too many noodles, the broth is so flavorful, you possibly can merely add in some further water till it’s the consistency you want.

You would even do veggie noodles (candy potato noodles, zucchini noodles) if you’d like the noodles grain free. Actually, any gluten-free noodle that you simply like could be nice. I’m not an enormous fan of soba noodles, however would assume they’d work right here too. The toppings and broth are so improbable, you possibly can mess around with the noodles. Additionally, I reside in a small city in Idaho, so I would not have an Asian Market or Complete Meals (unhappy, I do know!). There could also be extra choices there. I get my noodles at my native Pure Grocer or Amazon.

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Take pleasure in!

I hope that this scrumptious Asian dish helps your allergy household take pleasure in one thing a bit completely different in it’s rotation. It’s positively not like different issues we eat and I stay up for it every time.

And, you probably have little eaters like I do, you possibly can omit or swap out a few of the veggies or garnishes.

Watch the fast recipe video to see the right way to make this gluten-free ramen recipe from begin to end.

DO I HAVE OTHER GLUTEN-FREE ASIAN RECIPES?

Sure, I do! I even lived in China for a semester. I like Asian-American meals and between my son’s wheat allergy, egg allergy, dairy allergy, peanut and tree nut allergy, it’s simply not protected or possible to get take out. So, I’ve recreated a bunch of my favorites. I feel you’ll love them too:

My whole website is gluten-free, so remember to see the whole index for all kinds of concepts!

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Gluten-free Immediate Pot Bacon Ramen Noodles

Yield:
5 servings

Prep Time:
3 minutes

Cook dinner Time:
27 minutes

Complete Time:
half-hour

Gluten-free ramen swimming in THE most flavorful bacon broth. (Sure, I stated bacon broth.) Loaded with veggies, & tremendous straightforward (even utilizing frozen rooster!) this on the spot pot bacon ramen noodle comes collectively in half-hour.

Directions

  1. Hit “saute” in your on the spot pot and place the chopped bacon inside the moment pot. Cook dinner the bacon till crispy, and take away the bacon to a paper towel lined plate, and depart the remaining grease inside the moment pot.
  2. Add the diced ginger and mushrooms, and stir with a wood spoon for 1-2 minutes, till the mushrooms are browned.
  3. Flip off the “saute” perform. Add within the 5 cups of broth, soy sauce, rice vinegar, crimson curry paste, sesame oil and rooster breasts.
  4. Shut the lid, transfer the valve to sealing and use the “handbook” button till you attain quarter-hour (for uncooked rooster) and 27 minutes (for frozen rooster).
  5. As soon as the timer is finished, transfer the valve to venting to rapidly launch the stress.
  6. Open the lid and add in your noodles, carrots and spinach.
  7. Whereas the noodles soften within the scorching liquid, take away your rooster and shred. Return the shredded rooster to the pot.
  8. Ladle into bowls, and high together with your desired garnishes and crisped bacon that you simply put aside from step 1.

Notes

*If you cannot do soy, coconut aminos would work properly too. Simply use it in a 1:1 ratio.

**Notes on the noodles: I hyperlink to the noodles I exploit, they usually are available squares (very similar to common ramen) which I why I denoted 3 squares. As you may be aware above within the submit, you should utilize any gluten-free noodle you want, and even zucchini or candy potato noodles.

PLEASE NOTE the cooking course of could take longer relying on how lengthy it takes to your on the spot pot to come back to stress and launch stress.

Tailored from: Half Baked Harvest

DON’T FORGET TO PIN IT, SO YOU DON’T LOSE IT! BE SURE TO ALSO CHECK OUT MY OTHER DIETARY SPECIFIC PINTEREST BOARDS.

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