Chewy, delicate oatmeal cookies with both raisins or chocolate chips–select your individual journey! Both means, these tasty cookies will go quick. There’s no telling they’re gluten-free they usually’re simply made dairy-free as properly. These gluten-free oatmeal cookies are freed from: wheat, gluten, soy, fish, shell fish, peanuts, tree nuts and sesame.
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WHY THESE GLUTEN FREE OATMEAL COOKIES ROCK
I’ve tried so many oatmeal cookies which are gluten-free which are both too skinny, unfold means an excessive amount of and simply don’t hit the mark. These cookies are superb! They’re thick, chewy and have the perfect texture–crisp on the sides and delicate within the center.
One factor that actually makes them particular is that I solely use slightly gluten-free flour, and as an alternative depend on quaint rolled oats and precise oat flour. This offers them much more of that great oat taste that’s hearty and nostalgic. Once you need an oatmeal cookie, you need to style OATMEAL!
These are nice with raisins or chocolate chips, so it’s an awesome base that’s customizable.
With solely slightly mixing, chilling and baking you’ll have a scrumptious batch that everybody–irrespective of their dietary wants–will probably be reaching for.
WHAT GLUTEN FREE FLOUR TO USE
As talked about, I solely use slightly gluten-free flour, as a result of I would like the oats to do the heavy lifting. This makes the cookies not drain your flour stash, and helps them style much more oatmeal-y (if that’s a phrase!).
I examined this recipe with Walmart’s Nice Worth All Function Gluten-Free Flour. When you strive it with one other model, do let me know. Observe that every one manufacturers use completely different grains or ratios, so that they’re not all created equal. One other protected guess can be King Arthur’s Measure for Measure flour. I attempt to persist with blends which are largely rice flour, potato starch and tapioca starch.
When you want a cookie that ONLY makes use of oats (in case you possibly can’t do rice, potato or tapioca) I’ve one other variation–an oatmeal cookie that solely makes use of oat flour and is egg free too! Test it out.
A NOTE ABOUT GLUTEN-FREE OATS AND OAT FLOUR
I by no means go to the difficulty to purchase oat flour. There isn’t a want when you’ve got high quality, excessive powered blender. Merely add your oats (quaint or fast will do) and mix them till they’re a high-quality powder and there’s no clumps. I do that in my trusty Blendtec blender.
A be aware about oats and gluten: oats in and of themselves don’t have gluten in them. Nevertheless, most Celiacs and people with excessive sensitives who want additional warning usually select to purchase licensed gluten-free oats to make sure that they haven’t been processed or manufactured with different grains to keep away from any doable cross contamination. Use no matter oats and oat flour you are feeling comfy with.
Observe that I like to make use of quaint rolled oats (generally simply known as rolled oats). These are the larger, flatter oats and I really feel they’ve a extra basic look and feel to them. I feel in a pinch you may use fast cooking oats (often rolled even thinner for sooner cooking). I might not change it with oat groats, immediate cooking oats (like these present in breakfast packets) or metal minimize oats.
OATMEAL COOKIE MIX INS
These oatmeal cookies are yummy plain, with raisins or chocolate chips. They’d even be scrumptious with butterscotch chips or walnuts too! Be at liberty to make use of no matter add-in fits your fancy and your dietary preferences. A little bit cinnamon by no means hurts both. They’re an awesome canvas for many variations.
HOW TO MAKE THESE OATMEAL COOKIES DAIRY FREE TOO
When you want gluten free AND dairy free oatmeal cookies don’t fret! The one dairy present in these cookies comes from the butter and often the chocolate chips. Fortunately these are simple swaps. I’ve examined this recipe with dairy free butter, particularly Nation Crock Plant Butter with Olive Oil and it labored nice. This butter is softer by nature, so that you’ll need to make certain you don’t skip the chilling step!
For dairy-free chocolate chips my two go-to’s are Kirkland’s Semi Candy Chocolate Chips (although they don’t particularly say dairy-free, there aren’t any dairy components, and my son with a dairy allergy has been consuming them for years. Usually occasions, they’re solely offered in the course of the vacation season. They’re in a white arise bag.) Or, there’s at all times Get pleasure from Life Chocolate Chips.
TIPS FOR MAKING GLUTEN-FREE OATMEAL CHOCOLATE CHIP COOKIES
- Have your butter be softened (so it leaves an indent if you contact it) however not melted.
- Spoon and stage your oat flour and gluten-free flour so that you don’t compact it and inadvertently get an excessive amount of.
- Chill the dough in your fridge for half-hour earlier than baking.
- Take the cookies out when the sides are simply browning and the center isn’t set all the way in which. Every oven is completely different, however for me, that’s often round 10 minutes.
- Depart the cookies on the new pan for 5 minutes to complete organising. Then, transfer to a wire wrack to complete cooling
- I feel they give the impression of being prettier to dot the nice and cozy cookies with additional chocolate chips on prime. It additionally helps for if the chocolate chips didn’t get equally distributed when scooping them out.
- Utilizing a cookie scoop helps guarantee they’re all the identical dimension, so that they bake evenly.
- Baking on a silicone baking mat helps them not stick, and that means you don’t need to grease the pan.
HOW TO STORE THE COOKIES
I preserve my cookies room temperature on the counter, coated. They by no means final greater than 24 hours, however I might assume they might be high-quality for 2-3 days. I additionally suppose these cookies would freeze properly, as soon as cooled. Wrap them tightly, after which stick them in a freezer protected bag. They need to be high-quality as much as 3 months (although the USDA says 8-12 within the freezer if you wish to strive for longer). Thaw and luxuriate in when you could have a hankering for a cookie.
MORE GLUTEN-FREE OAT RECIPES
When you have leftover gluten-free oats and also you’re undecided what to do with them, I’ve a bunch of concepts for you. All of the recipes on my website are gluten-free!
For breakfast, you may make: vegan baked pumpkin oatmeal, spiced apple oatmeal pancakes, chocolate chip banana oatmeal pancakes, oatmeal muffins, or blender oatmeal banana chocolate chip muffins.
For a deal with you may make these oat desserts: iced pumpkin oatmeal cookies, black backside oatmeal pie, oatmeal chocolate chip bars, and my oatmeal fudge bars.
And if you happen to’re simply within the temper for different cookies which are gluten free take a look at mine!
IS THERE A VIDEO SHOWING HOW TO MAKE THEM?
Sure, there’s a video tutorial exhibiting you find out how to make these gluten-free oatmeal cookies. This could enable you see what the dough ought to seem like and find out how to make them from begin to end. The video ought to auto populate, but when it doesn’t, it’s embedded into the underside of the recipe card. If all else fails, you possibly can view it on my YouTube channel.
Gluten Free Oatmeal Cookies
Yield:
18
Prep Time:
10 minutes
Prepare dinner Time:
10 minutes
Further Time:
half-hour
Whole Time:
half-hour
Chewy, delicate oatmeal cookies with both raisins or chocolate chips–choose your individual journey! Both means, these tasty cookies will go quick. There is not any telling their gluten-free they usually’re simply made dairy-free as properly. These gluten-free oatmeal cookies are freed from: wheat, gluten, soy, fish, shell fish, peanuts, tree nuts and sesame.
Directions
- In a big mixing bowl with electrical handheld beaters, or within the bowl of a stand mixer with the paddle attachment, place your butter, brown sugar and white sugar. Cream for 2 minutes.
- Add your egg and vanilla and blend.
- Add your baking soda, salt, rolled oats, gluten-free flour and oat flour. Combine till mixed.
- Add your chocolate chips or raisins (and cinnamon if utilizing) and blend.
- Cowl and refrigerate for half-hour.
- When able to bake, preheat your oven to 350 levels F and scoop your dough out evenly (I like to recommend a cookie scoop) onto a half sheet baking pan that’s lined with a silicone baking mat.
- House evenly (I do 10-11 on a sheet).
- Bake for 10 minutes, or till edges are barely browned and center nonetheless appears slightly undone.
- Pull out of the oven and permit cookies to stay on the new cookie sheet for 5 minutes (it will assist them end cooking).
- Take away to a wire rack till it is utterly cooled.
- Retailer in an air tight container at room temperature for as much as 3 days. Or, it’s possible you’ll freeze them by wrapping them in plastic wrap, them putting them in an air tight bag or freezer container for as much as 3 months.
Notes
You will discover that I’ve a spread for what number of chocolate chips (or raisins) to make use of. Measure together with your coronary heart and the way loaded you want them to be.
You may make your individual oat flour. See above the recipe to learn extra about how I do it.
Make sure you watch the video and browse the FAQ above the recipe card for finest outcomes.
*Our allergy symptoms, whereas extreme and that get re-tested regularly, are such that we are able to go strictly by what’s on the label. I don’t name corporations to see what issues are derived from, or name producers to see about potential cross contact. In case your allergy symptoms require you to take action, please do your individual homework. I can not guarantee you of any ingredient’s security, solely you are able to do that. I merely share what works for our household
**If you’re going to feed this to somebody with meals allergy symptoms, and also you your self don’t have meals allergy symptoms, I HIGHLY advocate having them verify each single model and ingredient you might be utilizing, to make sure they’re OK with every a part of the recipe. And, to ensure you’ve talked to them about find out how to keep away from cross contamination in your kitchen.
Impressed by: Sugar Spun Run, Bojong Gourmand and my Gluten, Dairy and Egg Free Oatmeal Chocolate Chip Cookies.
Vitamin Info:
Yield: 18
Serving Dimension: 1
Quantity Per Serving:
Energy: 173Whole Fats: 7gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 24mgSodium: 147mgCarbohydrates: 26gFiber: 1gSugar: 11gProtein: 3g
DON’T FORGET TO PIN IT, SO YOU DON’T LOSE IT! WHILE YOU’RE THERE BE SURE TO CHECK OUT MY OTHER GLUTEN FREE PINS.
Hello! I’m Megan, a mother to 4 children, two with a number of meals allergy symptoms & one with EOE. I’m a printed cookbook writer that always tweaks recipes to make them allergy pleasant–it’s an habit. I share each recipe & tip with you, that can assist you eat such as you did earlier than meals allergy symptoms & dietary restrictions. You possibly can nonetheless be superior, even with meals allergy symptoms!
