This Mexican rice is the last word facet dish for any Mexican or Tex-Mex dinner. Made with precise tomatoes, this flavorful rice beats any restaurant I’ve had, fingers down. No dicing is required–simply measure, mix and pour. In lower than a half an hour you’ll have rice that can carry individuals again for seconds. This Mexican rice is freed from: wheat, gluten, dairy, egg, soy, fish, shellfish, peanuts, tree nuts and sesame; making it freed from the highest 9 allergens!
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WHY THIS MEXICAN RICE ROCKS
This Mexican rice is so tasty, and particularly nice as a result of:
- It requires no dicing–no chopping an onion or garlic! This makes use of onion powder and jarred, minced garlic.
- It’s so flavorful. I even favor it over the restaurant variations I’ve had which are extra bland.
- It compliments Mexican meals and Tex Mex so nicely. It’s the final facet dish and rounds out a full meal.
- It makes use of recent tomatoes, so no want for canned, and provides the perfect tomato taste.
- It has solely 9 elements (and easy ones at that like salt, pepper, rice and water).
- It has minimal dishes: only a pot and measuring cups and spoons.
HOW IS THIS MEXICAN RICE GLUTEN-FREE?
There aren’t any swaps wanted for this recipe. It’s naturally gluten-free as is. Though, you must ALWAYS learn each ingredient label of something you utilize to ensure the manufacturers you’re personally utilizing don’t have gluten hidden in them. The model of tomato bouillon I take advantage of doesn’t particularly state that it’s gluten free, however I see no gluten containing elements within the ingredient record, so use no matter model you’re most snug with. I’m nice utilizing non-certified manufacturers.
HOW IS THIS MEXICAN RICE DAIRY-FREE?
Typically instances, Mexican and Tex Mex recipes name for cheese, however not this one. Not one of the elements have dairy in them, so there isn’t a have to do any swaps. As with with avoiding gluten, make sure you learn each ingredient simply to be secure.
IS THIS MEXICAN RICE VEGAN?
This recipe, whereas it’s meatless, will not be vegan because of the reality the tomato bouillon dice has rooster fats as an ingredient.
WHAT TYPE OF RICE SHOULD I USE?
I simply use the Walmart model known as lengthy grain enriched white rice. I’d not suggest brown, as that wants extra liquids and an extended cooking time.
WHAT IS CALDO DE TOMATE?
I take advantage of the model Knorr model. It says “Caldo de Tomate Con Sabor De Pollo” on the package deal, but in addition has in English beneath it: “tomato bouillon with rooster taste” for us gringos. It’s mainly tomato bouillon cubes.
WHAT TYPE OF TOMATOES SHOULD I USE?
Use two roma tomatoes on this Mexican rice recipe.
DO I NEED A BLENDER FOR THIS RECIPE?
Sure, I’d suggest it. I clearly all the time suggest going for a top quality blender. I’ve used my Blendtec over 4k instances and I’ve solely needed to change the cup as soon as. It will get the tomatoes so clean that it’s like a do-it-yourself tomato puree.
WHAT TOOLS DO I NEED?
You’ll need a:
WHAT INGREDIENTS DO I NEED?
- Lengthy grain white rice
- Olive oil
- Minced, jarred garlic (or two cloves)
- Roma tomatoes
- Water
- Caldo de Tomate (tomato bouillon)
- Onion powder
- Desk salt
- Pepper, to style
WHAT DISHES PAIR WELL WITH MEXICAN RICE?
I’d suggest my Simple Hen Fajita Marinade, Gradual Cooker Pork Tacos, Baked Hen Taquitos, 30 Minute Salsa Sheet Pan Dinner and Gradual Cooker Pineapple Chipotle Pork Tacos to go together with this Mexican Rice Aspect Dish.
CAN I FREEZE IT OR MAKE IT AHEAD OF TIME?
Sure, you can also make this forward of time. It’s nice for batch cooking or meal prep. Merely let the rice come all the way down to room temperature after which put in a hermetic container. Freeze for as much as three months. Whenever you’re able to eat, both thaw in a single day within the fridge, or place in a microwave secure bowl and reheat. Add somewhat secure broth or water earlier than reheating to make sure the rice doesn’t dry out. Fluff with a fork and luxuriate in.
IS THERE A VIDEO SHOWING HOW TO MAKE THIS?
Sure there’s. It ought to auto-populate. If it doesn’t, the video is embedded into the underside of the recipe card. If that fails, you possibly can all the time view it (plus tons extra) on my YouTube Channel (when you’re there make sure you subscribe!).
WHAT OTHER SIDE DISHES DO YOU RECOMMEND?
Listed below are a few of my different favourite facet dishes: Dairy-free mashed potatoes, vegan queso and chips, gluten free biscuits, gluten free flour tortillas, pan de bono, and my gluten free dairy free cornbread. Don’t neglect about my cilantro lime rice that may be a cookbook unique.
SHOUT OUT TO YESENIA
I’ve to present an enormous shoutout to my finest buddy, Yesenia. I used to be a woman raised in bland Idaho, who was randomly positioned with Yesenia Garcia from Houston, Texas–a primary technology along with her dad and mom each from Mexico. One thing that was clearly meant to be.
She taught me quite a bit–vogue, sneakers, and importantly taste: like Tony Chaceres Creole Seasoning, and Mexican rice. I don’t suppose I’d ever had Mexican rice earlier than (or possibly it wasn’t memorable sufficient?) However she taught me about tomato bouillon (a novel idea to me on the time). As a pure chef, she’s by no means had a recipe for it, and is, I’m certain, higher at simply cooking from the hip than I’m. So, she’s by no means had it written down. That is my homage to her, and my finest guess at her great rice. Right here’s to the various great reminiscences we’ve had in 20+ years of friendship. I’ll consider you each time I make it.
Mexican Rice
Yield:
6 servings
Prep Time:
5 minutes
Cook dinner Time:
20 minutes
Further Time:
5 minutes
Complete Time:
5 minutes
This Mexican rice is the last word facet dish for any Mexican or Tex-Mex diner. Made with blended tomatoes, this flavorful rice beats any restaurant I’ve had, fingers down. No dicing is needed–just measure, mix and pour. In lower than a half an hour you may have rice that can carry individuals again for seconds. This Mexican rice is freed from: wheat, gluten, dairy, egg, soy, fish, shellfish, peanuts, tree nuts and sesame; making it freed from the highest 9 allergens!
Substances
- 3/4 cups lengthy grain white rice
- 2 TBSP olive oil
- 1 teaspoon minced, jarred garlic (or two cloves)
- 2 Roma tomatoes, tops lower off, washed and halved
- 2 and 1/2 cups water
- 1 sq. Caldo tomato bouillon
- 1/2 tsp onion powder
- 1/4 teaspoon salt
- Pepper, to style
Directions
Place a big sauce pan over medium warmth. Pour your olive oil and rice. Stir often for 2 minutes.
Add the garlic and stir for one extra minute.
Whereas the rice and garlic toasts, place your washed Roma tomatoes, water and tomato bouillon dice in a blender. Mix till pureed.
Pour the blender elements into the pan. Add your onion powder salt and pepper. Stir.
Carry to a boil.
As soon as boiling, place a lid on and decrease it to a simmer. Simmer for 20 minutes.
The combination will nonetheless look somewhat moist. Let stand with lid off for 5 minutes.
Fluff with a fork. Style and regulate salt and pepper as wanted.
Serve along with your favourite Mexican or Tex-Mex dish for the last word facet dish. See freezing instructions above.
Notes
*Our allergy symptoms, whereas extreme and that get re-tested often, are such that we will go strictly by what’s on the label. I don’t name firms to see what issues are derived from, or name producers to see about potential cross contact. In case your allergy symptoms require you to take action, please do your individual homework. I can’t guarantee you of any ingredient’s security, solely you are able to do that. I merely share what works for our household.
**If you will feed this to somebody with meals allergy symptoms, and also you your self should not have meals allergy symptoms, I HIGHLY suggest having them examine each single model and ingredient you’re utilizing, to make sure they’re OK with every a part of the recipe. And, to ensure you’ve talked to them about the best way to keep away from cross contamination in your kitchen.
Tailored from Style Higher From Scratch’s Genuine Mexican Rice.
Vitamin Data:
Yield: 6
Serving Dimension: 1
Quantity Per Serving:
Energy: 76Complete Fats: 5gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 0mgSodium: 321mgCarbohydrates: 8gFiber: 1gSugar: 1gProtein: 1g
DON’T FORGET TO PIN IT, SO YOU DON’T LOSE IT. WHILE YOU’RE THERE CHECK OUT MY OTHER SIDE DISH RECIPES!
Hello! I’m Megan, a mother to 4 children, two with a number of meals allergy symptoms & one with EOE. I’m a broadcast cookbook creator that continually tweaks recipes to make them allergy pleasant–it’s an dependancy. I share each recipe & tip with the hope that they aid you as you handle your meals allergy symptoms & dietary restrictions. You may nonetheless be superior, even with meals allergy symptoms!
