Home Food Allergies Oat Zucchini Banana Bread

Oat Zucchini Banana Bread

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They’re baack! My favourite morning deal with – dairy, egg and nut-free zucchini muffins. I’ll spare you from the story behind why we love them and get straight to the recipe. Take pleasure in!

Oat Zucchini Banana Bread

Dreamy Banana Cupcakes with Vegan Cream Cheese Frosting

Vegan cream cheese frosting?! Yep, we have finished it. This recipe will go away vegans and non-vegans alike grabbing on the dessert tray and asking on your banana cupcake recipe.

Prep Time 10 minutes

Prepare dinner Time 24 minutes

Course Dessert, candy deal with

Substances  

  • 2 ripe bananas you’ll need bananas with pretty brown spots on them
  • 1/2 cup olive oil
  • 3/4 cup unsweetened apple sauce
  • 1 tsp vanilla extract

Dry Substances

  • 1 cup all-purpose flour
  • 1 cup instantaneous oats
  • 1 and 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1/3 cup brown sugar

Vegan Cream Cheese Frosting

  • 1/2 cup Earth Steadiness vegan butter
  • 3/4 cup Violife Vegan Cream Cheese we have additionally used Daiya vegan cream cheese too
  • 1 and three/4 cup powdered sugar
  • 1 tsp vanilla extract

Directions 

  • Set your oven for 350 levels. I try to use the convection possibility at any time when potential. If you’re not utilizing muffin tins, I wish to spray a contact of olive oil into the tins. Get out your bowl and mash up the bananas. Be certain no massive lumps are seen. Then add within the moist components – applesauce, EVOO, vanilla extract. Use a hand mixer, medium pace, about 1-2 min.

  • In a separate bowl combine the dry components – flour, baking powder baking soda, brown sugar and salt–whisk round to it’s all properly sifted collectively. 

  • Time to combine the bowls collectively! Spoon within the moist components into the dry and blend collectively utilizing a handheld mixer, medium pace. Put the batter into the muffin tins. I wish to fill them up 3/4 of the way in which up. 

  • Bake at 350 levels F for 20-25 minutes. 24 minutes is the candy spot in my oven, however I give a spread of 20-25 as each oven is barely totally different! As soon as cooked, cool earlier than icing them with frosting.

  • Whereas cupcakes are cooling, take out a medium sized bowl. First cream the vegan butter and cream cheese. We use a hand-held mixer on low for 1-2 minutes till good and creamy. Add in vanilla extract and powdered sugar. Combine once more for 1-2 minutes till good and creamy. In the event you want further sweetness, add in 1-2 tbsp of powdered sugar. Refrigerate frosting for 15 minute earlier than spreading. Take pleasure in!

Key phrase cupcakes, dairyfree, dessert, muffin, vegan

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