Home Food Allergies Pan Fried Nian Gao, a Lunar New Yr Dessert Recipe

Pan Fried Nian Gao, a Lunar New Yr Dessert Recipe

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Making Nian Gao, a steamed rice cake dessert, is a vital Chinese language custom to have fun the Lunar New Yr. Nevertheless, this candy, chewy dessert slowly hardens in 2-3 days. Making pan fried nian gao is a scrumptious answer to having fun with nian gao anytime over the two-week celebration.

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What’s Nian Gao?

The phrases Nian Gao actually imply yr cake and is a standard Chinese language dessert for the brand new yr. Phonetically it sounds just like the phrases “yr” and “excessive/tall” and represents a affluent yr of non-public and monetary development.

I’ve a recipe on my weblog for making a high 9 allergen free nian gao that just about everybody can get pleasure from. Nevertheless, bear in mind that different recipes for nian gao may comprise allergens, so make sure to learn the ingredient labels or ask whoever made it. Though I’ve simplified the recipe to depart out allergens, it tastes nice and is even Chinese language mother permitted.

Chinese language folks often make their nian gao a day or two earlier than lunar new yr. The freshly steamed glutinous rice cake is simply too sticky to eat and as a substitute is displayed within the kitchen as an providing to a kitchen god who visits and reviews again to the Jade Emperor in regards to the family. Folks hope that the sticky deal with is an excessive amount of of a mouthful and prevents the kitchen god from tattling on them.

It’s attention-grabbing to know the traditions to know why it’s essential to make the nian gao earlier than the lunar new yr. I just lately discovered that individuals additionally want to attend till the second day of the brand new yr to eat it, which presents a sensible drawback.

I pan fried some nian gao in oil (with out the egg dip) and it’s pictured within the high proper nook of the photograph.

Nian Gao’s Altering Texture

Freshly made nian gao is simply too sticky to eat. It’s just about not possible to chop a neat piece as the feel is like taffy or different chewy sticky sweet. I like consuming nian gao the subsequent day (day 2) essentially the most, it’s straightforward to slice, delicate and chewy. On day three, it’s nonetheless delicate however is barely exhausting. By the 4th day it turns into very exhausting and off and typically it will get moldy.

After displaying it on the eve of the lunar new yr and on the day of the brand new yr, it’s an choice to refrigerate the cake to decelerate the mildew or steam the cake for 20 minutes to melt and refresh the cake. It goes again to being too sticky to eat.

As a baby, I used to be by no means impressed with the brief window of time between too sticky and too exhausting/borderline moldy and nonetheless didn’t just like the nian gao even after it’s re-steamed. However as a meals allergy mother, I discovered make it for my sons to allow them to join with their cultural meals heritage.

I had heard about pan-frying lower items of nian gao. I like the pan-fried model. The pan fried rice muffins soften in order that they’re chewy however not sticky. In addition they carmelize a bit of bit on the surface with a barely crispy crust.

Pan-Fried Nian Gao with Egg

One other variation of pan-fried nian gao is dip the lower items of nian gao in egg after which pan fry, like making French Toast however with nian gao. It is a scrumptious technique to get pleasure from nian gao, merely dip sliced items in crushed egg, then pan-fry till golden brown and crispy on the surface whereas delicate and chewy inside.

Should you’re avoiding eggs, you possibly can pan-fry the nian gao in a bit of olive oil as a substitute. This brings out much more caramelization and crispiness for a barely totally different however equally tasty variation.

Nian Gao Storage & Reheating Suggestions

As a reminder, nian gao can begin to mildew after three days at room temperature. To maintain it recent, retailer cooled items in an hermetic container within the fridge. Once you’re prepared to make use of them:

  • Microwave for 20–30 seconds to melt or
  • Steam for 20–25 minutes if it’s been ignored for a day or two or
  • Pan-fry for a crispy texture, plain or dipped in egg, so scrumptious!

Attempt my Pan-Fried Nian Gao with Egg as a enjoyable technique to get pleasure from your leftover rice muffins! It’s in all probability my household’s favourite technique to eat nian gao as we seldom have leftover pan-fried nian gao.

Pan fried nian gao on a round white plate

Pan-Fried Nian Gao

Making Nian Gao, a steamed rice cake dessert, is a vital Chinese language custom to have fun the Lunar New Yr. Nevertheless, this candy, chewy dessert slowly hardens in 2-3 days. Making pan fried nian gao is a scrumptious answer to having fun with nian gao in the course of the two-week celebration. It is effective if in case you have roughly nian gao for this recipe. I pan fried half of a nian gao and nonetheless had further egg leftover for dipping. Egg free choice within the notes beneath.

Creator Sharon (NutFreeWok.com)
  • 1/2
    recipe
    nian gao
  • 1
    giant
    egg
  • 2
    teaspoon
    olive oil, or different impartial oil
  1. Preheat a big non-stick frying pan on medium warmth for five minutes.

  2. Lower the nian gao into 1.5 inch squares after which stand the items on their facet and lower in half to make the items thinner.

  3. In a small bowl, beat an egg after which add the lower items of nian gao and stir to coat completely.

  4. Add the oil to the pan and swirl to coat. Add the items of egg dipped nian gao and organize in a single layer. After 2-3 minutes, flip them over to fry on the opposite facet.

  5. The pan fried nian gao is able to eat when barely browned on either side and softened.

Favourite Lunar New Yr Recipes

A few of my favourite lunar new yr recipes embody Nut Free Chinese language New Yr Vegetable Stew “Jai” Recipe, it’s a principally vegetarian stew that’s usually loved for breakfast on new yr’s day however is commonly served all through the two week celebration.

Everybody loves potstickers and they’re particularly auspicious to serve and eat throughout the brand new yr as a result of their form seems like Chinese language ingots, which represents wealth and prosperity. Pan-Fried Pork and Shrimp Dumplings (Potstickers) makes use of a hand-crafted wrapper, however you may make them with retailer purchased wrappers if that saves you time. My recipe for Chinese language Potstickers Recipe: Pork & Napa Cabbage makes use of a retailer purchased wrapper.

Recipes with shrimp are additionally thought of fortunate as a result of the phrase for shrimp in Chinese language is “ha” which appears like laughter. If you’re not allergic to shrimp, strive my recipe for Simple & Low-Fats Chinese language Salt and Pepper Garlic Shrimp Recipe or Happiness is a Shrimp Stir Fry with Spring Greens Recipe.

And do you know that iceberg lettuce is commonly a part of Chinese language New Yr celebrations and symbolizes rising prosperity. My favourite technique to eat lettuce is both a easy stir fry or in lettuce wraps.

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