Home Pet & Animal Pan-Fried Pork and Shrimp Dumplings (Potstickers)

Pan-Fried Pork and Shrimp Dumplings (Potstickers)


potstickers arranged in a circular design with the crispy bottoms up

Pan-fried Pork and Shrimp Dumplings are the crispy-bottom potstickers which can be a beloved Chinese language appetizer or dim sum merchandise. This nut-, egg-, and dairy-free recipe is scrumptious and simple to prep-ahead and simple to adapt for different allergens utilizing easy elements.

I add shrimp on this potsticker recipe for extra umami taste and in addition as a result of shrimp is a leaner protein in comparison with pork. If you happen to don’t need to use shrimp, substitute the shrimp within the filling by including extra greens and referring to my recipe for Chinese language Potstickers Recipe: Pork & Napa Cabbage.

Disclaimer: Please examine that each one elements are appropriate to your allergic reactions and make sure to ask your medical care crew concerning any allergy associated questions (I don’t share medical recommendation). As an Amazon Affiliate I earn from qualifying purchases.

Leap to Recipe

Potstickers Are a Sort of Dumplings

Pan-fried Pork and Shrimp Dumplings 鍋貼 are also referred to as wo tip in Cantonese, or Guōtiē in Mandarin or potstickers in English. Dumplings might be made with a wide range of fillings of meat and/or veggies and ready in a wide range of methods (boiled, steamed, pan-fried, deep-fried).

Potstickers are particularly a pan-fried variation that entails pan-frying for a bit, including a small quantity of water and a lid to steam them for a bit, after which eradicating the lid to fry the potstickers till the pan is dry and the potsticker bottoms are crispy.

Pan-fried pork and shrimp dumplings arranged in a circular pattern with crispy bottom sides up
Love these crispy bottomed potstickers!

Advantages of Making Potsticker Wrappers from Scratch

100% Egg-Free Wrappers

Although it looks like plenty of work to make wrappers from scratch, I really like the style and I really like realizing precisely what are the elements. Making the wrappers from scratch is the proper resolution for individuals with an egg-allergy, as a result of contemporary Chinese language noodles and wrappers are sometimes made with eggs or on shared tools with eggs.


This recipe can be excellent for many who stay in an space with out a big Asian inhabitants and Asian markets. Typical supermarkets may carry a restricted choice of contemporary pre-made wrappers and it’s essential to examine for potential allergen cross-contact by contacting the distributor or manfucturer.

Managing Time and Fridge/Freezer Area

Resulting from adjustments in my buying habits and time obtainable, it’s most handy for me to purchase frozen vacuum sealed packs of floor pork and make wrappers from scratch when I’m prepared. It’s simpler to retailer a brick of floor pork within the freezer. I could make the potsticker wrappers from shelf-stable elements.

Whereas it’s potential to purchase contemporary floor pork and pre-made dumpling wrappers, the bottom pork is very perishable and should be used ASAP. The elements are additionally cumbersome and take up helpful area within the fridge or freezer.

Genuine Cantonese Type

Cantonese potstickers which can be made by hand have a wrapper that makes a hearty potsticker. The handmade wrappers are literally very pliable and simple to form into the normal form that can be thought of auspicious for Chinese language households through the Lunar New Yr.

Pork stuffed potstickers sometimes don’t include peanuts or tree nuts however they probably will include egg both within the filling or to assist seal the sides. This recipe is egg-free. The dough could be very mushy and pliable and you’ll not want eggs to assist seal the sides collectively. It’s also possible to adapt it for different dietary wants (corresponding to low sodium, utilizing ½ complete wheat for extra fiber) or for different allergic reactions (see under).

Ingredient Purchasing Ideas for Pork and Shrimp Dumplings

Shrimp: I make potstickers with added shrimp to assist our household eat much less meat and shrimp provides plenty of taste to the potstickers. I favor to purchase frozen uncooked shrimp for optimum freshness. Since we will probably be chopping up the shrimp to make potstickers, I purchase small to medium sized shrimps that are inexpensive per pound and fewer work to cut.

Pork: If I purchase freshly floor pork from an Asian market, I take advantage of the bottom pork as quickly as potential for optimum freshness. Typically I purchase contemporary or frozen floor pork in a sealed plastic brick-like bundle which provides me extra flexibility to make potstickers when I’ve extra time or by the most effective by date printed on the bundle. In any other case, I’ll freeze the to make use of the sealed bundle of floor pork to make use of as wanted.

How one can Season the Pork and Shrimp Filling

Since I attempt to restrict the quantity of sodium in my food regimen, I add numerous freshly chopped scallions to the filling combination as a substitute of chopped cabbage that’s wilted with salt.

I season the filling with some soy sauce, oyster sauce, white pepper, and sesame oil. If allergic to soy sauce or oyster sauce, omit them or use a soy-free or mushroom oyster sauce or salt or rooster bouillon to offer it some umami taste. If allergic to sesame oil, I’d merely omit.

After mixing in all of the filling elements, add the cornstarch after which combine some extra. Wrap the pork filling combination with plastic wrap and put aside within the fridge to marinate. In case you are prepping forward, you possibly can cease at this step and make the dough when you find yourself prepared to start out wrapping both later within the day or the following day.

Scorching Water Dough Security Ideas

If you make potsticker wrappers from scratch, it’s vital to make use of boiling sizzling water to combine with the flour. I’ve a sizzling water dispenser (affiliate) and I measure out the quantity of water I want in a Pyrex measuring cup after which warmth it up within the microwave till the water is bubbly sizzling. Or you can use a kettle and boil some water after which measure the quantity you want in a heat-safe liquid measuring cup. Both approach, be secure and supervise kids or different weak individuals/pets round.

Watch out dealing with the new water dough. After including the new water to the flour and mixing it with a wood spoon, we have to knead the dough nevertheless it’s probably too sizzling to the touch. Cowl the blending bowl with a big plate to permit the dough to chill down a bit with out drying out. Wait 5-10 minutes after which examine the temperature by gently touching the dough with a light-weight contact of your fingertips, then use your finger tricks to pinch the dough, then strive just a few light kneads.

Don’t plunge your fingers into the new dough to knead with out doing a temperature security examine. This is a vital step particularly if you’re making a sizzling water dough with kids or others who may want additional help.

Pork and Shrimp Dumplings Meeting

After kneading the dough, put it again into the blending bowl and canopy it with a plate when you arrange for assembling your potstickers. It would be best to maintain the dough heat and stop it from drying out.

When you find yourself able to assemble your potstickers organize the filling combination and dough in addition to some needed supplies wanted:

  • A small bowl of flour (roughly 1/3 cup) for dusting your work floor
  • A small dowel rolling pin (affiliate) which is less complicated to make use of
  • A baking sheet lined with parchment paper (or dusted with extra flour)
  • A big reducing board (or you should utilize a flat, clear work floor)
  • A knife or bench scraper
  • Giant frying pan with a fitted lid

The toughest a part of assembling the potstickers is shaping the dough, pleating the folds, and sealing the dumpling shut. I’ll publish a video on my Nut Free Wok YouTube web page to your reference. 

Are you able to prep forward, make forward, or freeze the potstickers?

Prep-ahead: As talked about above, you possibly can prep the filling elements forward of time however not the dough. After you assemble the potstickers, you’ll have higher outcomes should you pan fry them quickly after meeting.

Make-ahead: You possibly can refrigerate any pan-fried potstickers and reheat the leftovers in a frying pan, microwave, or air-fryer.

Freeze: If you happen to don’t need to pan fry all of them, you possibly can freeze them to cook dinner at one other time. To freeze the assembled potstickers, organize them on a parchment paper lined baking sheet with out touching one another, after which freeze them for just a few hours till they’re laborious. When the potstickers are frozen, switch them to a freezer bag or container. If you’re prepared, pan fry with out defrosting.

Crowded Freezer Tip: After I don’t have sufficient area in my freezer for a whole baking sheet, I freeze the potstickers on paper plates. To stop the potstickers from sticking to the paper plates, make sure to use coated paper plates which have a easy shiny floor or line the paper plates with parchment paper.

Allergy Conscious Pan-Fried Pork and Shrimp Dumplings

This potsticker recipe is freed from peanuts, tree nuts, dairy, egg, and fish as written. This potsticker recipe makes it straightforward for people who find themselves egg-free to take pleasure in potstickers. Potstickers may include eggs within the filling or wrapper. Even should you discover a contemporary wrapper with out egg within the elements they’re probably made on shared tools with eggs.

If allergic to soy, omit the soy sauce or substitute with soy-free soy sauce or salt. If allergic to shellfish, omit the oyster sauce and think about using a vegetarian soy sauce that’s mushroom primarily based. See what’s in my cabinet for product strategies.

If allergic to shrimp, check with my Chinese language Potstickers Recipe: Pork & Napa Cabbage for a shrimp-free recipe.

If allergic to oysters or sesame, merely omit! It’s additionally potential to switch the oyster sauce with a vegan oyster sauce constituted of mushrooms. See what’s in my cabinet should you want extra concepts.

For a rooster potsticker recipe, see my recipe for Hen with Corn Potstickers. If you happen to favor frozen retailer purchased potstickers, then you should try my Loopy Cuizine evaluation and potsticker soup recipe!

Pan-Fried Pork and Shrimp Dumplings (Potstickers)

Pan-fried Pork and Shrimp Dumplings are the crispy-bottom potstickers which can be a beloved Chinese language appetizer or dim sum merchandise. This nut-, egg-, and dairy-free recipe is scrumptious and simple to prep-ahead and simple to adapt for different allergens utilizing easy elements.

Creator Sharon @ NutFreeWok.com

Pork and Shrimp Filling

  • ½
    uncooked, shells and tail off
  • ¾
  • 1
    scallions (6 stalks)
    chopped (reserve 2 tablespoons for dip)
  • 1
    oyster sauce
  • 1
    soy sauce
  • 2
    sesame oil
  • ½
    white pepper
    floor (or black pepper)
  • 1


  • 1 ½
    all-purpose flour
    plus extra for dusting (~1/2 cup)
  • ½
  • 2/3
    sizzling water


  • 2
    olive (or impartial oil)
    or extra, if frying in batches
  • 1/4
    or extra, if frying in batches

Dip (non-obligatory)

  • 2
    rice vinegar
  • 2
    soy sauce
  • 1
  • 1
    minced ginger

Put together Pork and Shrimp Filling

  1. Take away the shells and tail from the shrimp as wanted and devein the shrimp (use a pointy knife to make a small incision alongside the again to disclose the black vein and take away). Rinse and drain. Chop the shrimp into pea sized items and switch to a big mixing bowl.

  2. Add the pork, chopped scallions (reserve 2 tablespoons for the dip, if making), and seasonings besides the cornstarch. Combine totally after which add the cornstarch and blend some extra. Wrap and refrigerate till able to wrap.

Make Dough and Assemble Potstickers

  1. In a medium sized bowl (or pot) with a lid, mix the flour and salt. Add the boiling sizzling water and stir with a wood spoon till a dough types. Cowl the bowl or pot with a lid and let it relaxation 5-10 minutes till the dough is cool sufficient to the touch however nonetheless heat.

  2. Mud a clear work floor or reducing board with flour and knead the dough till it’s easy and pliable. Reduce the dough into 4 items and return 3 of them to the bowl and canopy with a lid.

  3. Flour your fingers and work floor and form the dough into a protracted log, roughly 1 inch thick, 10 inches lengthy. Reduce into 10 items, roughly the scale of the tip of your thumb or a big grape. Form and roll each bit into balls after which use your hand to flatten right into a cookie formed disk.

  4. Flour your fingers, rolling pin, and your work floor as wanted. Take one of many flattened items of dough and roll it flatter. Give it 1 / 4 flip and roll the underside half and repeat and flip over as wanted till the middle is even and the sides are barely thinner than the middle.

  5. Brush off any extra flour on each side of the wrapper, add an oval formed lump of filling (roughly 1 tablespoon) to the middle of the wrapper. Deliver the highest and backside halves of the wrapper collectively (12 o’clock and 6 o’clock) and pinch, type 3-4 pleats on each side and pinch collectively. Form the information (3 and 9 o’clock) to type a slight curve. Put aside on a parchment paper lined baking sheet. Repeat till you run out of both dough or filling.

Pan Frying the Potstickers

  1. Preheat a big non-stick frying pan on medium warmth for 3-5 minutes. Put aside a fitted lid and 1/4 cup of water close by. Relying on the scale of your pan, chances are you’ll must fry in batches.

  2. When the pan is sizzling sufficient, add 2 teaspoons of oil and swirl to coat. Organize the potstickers on the frying pan and pan-fry for 3-4 minutes till the bottoms begin to brown. Maintain the lid in a single hand and pour 1/4 cup water into the pan utilizing the opposite hand, then instantly cowl the pan and set a timer for 8 minutes.

  3. After 8 minutes, examine to see the wrappers look evenly cooked, if not add one other tablespoon of water, if wanted, and cook dinner for two extra minutes lined. When the potstickers are prepared, uncover and cook dinner for two extra minutes till the water within the pan has fully evaporated and the bottoms of the potstckers are crispy. Serve instantly.

Optionally available: Dip

  1. Whereas the potstickers are frying, mix the reserved chopped scallions and the dip elements and stir till the sugar is dissolved. Put aside.

You possibly can serve the potstickers as-is, or present vinegar on the desk as dip, or you may make the non-obligatory dip. 

Associated Recipes:

If you happen to like potstickers, I’ve different variations so that you can strive corresponding to Make Hen Potstickers From Scratch Recipe which has an analogous wrapper however a unique filling. Chinese language Potstickers Recipe: Pork & Napa Cabbage is a extra conventional recipe and makes use of store-bought pre-made wrapper.

In case you are quick on time, you should utilize retailer purchased frozen potstickers to make a fast and hearty soup, corresponding to Chinese language Potstickers with Napa Cabbage Carrot Soup, which options Loopy Cuizine’s frozen potstickers.

Potstickers are additionally a vital a part of Chinese language household’s Lunar New Yr celebrations and should you want some Lunar New Yr recipes, right here just a few that you just may take into account:

Thanks for studying, please assist Nut Free Wok!

The finest approach to see each publish or recipe is to subscribe to Nut Free Wok’s e mail subscription (make sure to reply to the affirmation e mail). You may be notified by e mail subsequent time I publish one other publish or recipe and I received’t ship you spam or share your e mail handle with anybody.

If you loved this publish, please use the social media buttons under to share with others. I’m on Fb, Twitter, Pinterest, and Instagram as @nutfreewok and it’s nice to talk and work together on social media too.


I’ll point out the names of shops and/or model names of merchandise that I take advantage of as a result of readers ask and I share merchandise and sources which I take advantage of and assume could also be useful to readers, all opinions are my very own. Please be aware that manufacturing practices and elements can change at anytime with out discover and readers are at all times liable for assuring allergen security earlier than shopping for or consuming meals. NutFreeWok.com is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to Amazon.com. Thanks for studying!

Previous article2023 Nobel Prize in Drugs Awarded to mRNA Trailblazers
Next articleGluten Free Protein Pancakes + VIDEO (DF Possibility too)