Home Food Allergies Papaya and Rum Sorbet – Allergy Mums

Papaya and Rum Sorbet – Allergy Mums


Papaya and Rum Sorbet

Sorbet is fairly easy to make – it’s a sugar syrup with no matter flavourings you want.  This time we pureed some Papaya and added in some Rum!  It was too scorching for our ice cream maker (!) so we popped it within the freezer and churned it by hand (giant picket spoon, do a folding movement relatively than a stir).  It labored out actually properly, and we froze some into lollies as effectively.  

Papaya and Rum Sorbet Allergy Mums

You possibly can omit the Rum when you like, we are inclined to go for boozy sorbets!

In case you love chocolate – you may attempt our Vegan Chocolate Ice Cream as an alternative.

Papaya and Rum Sorbet Allergy Mums

Vegan Papaya and Rum Sorbet

A beautiful summer time sorbet


  • 1 cup Water
  • 3/4 cup Brown Sugar
  • 3 Pureed Papaya’s
  • 3 tbsp Rum


  • Warmth the water and sugar till the sugar dissolves

  • Puree your Papaya, and add to the sugar syrup together with the Rum

  • Enable to chill, after which both pop within the freezer and churn by hand each half hour for two hours, or use your ice cream machine

  • We additionally made Lolli’s with this!