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Peppermint Pie + VIDEO (Gluten & Dairy Free Possibility!)


Cool, creamy and minty this peppermint pie recipe goes to turn out to be your favourite pie for all of your vacation get togethers. The refreshing mint paired with a chocolate cookie crust simply couldn’t get any extra scrumptious! I’ve listed the recipe for each common substances and for these with gluten and dairy allergy symptoms like us–so you may make it for no matter visitors you could be having. Completely happy holidays and have an additional slice for me!


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Why I Adore This Peppermint Pie

My mother made peppermint pie rising up. It had Cool whip, and marshmallow fluff in it. However, since we are able to’t do wheat, dairy or eggs in my home, I had to determine the best way to nonetheless get that comfortable heart with out using these substances. It takes just a few extra steps, nevertheless it feels rather more do-it-yourself.

The soft-set filling looks like a cloud. With crushed sweet canes or peppermint candies on high–it offers simply the correct amount of texture and crunch for the most effective distinction.

With so many sickly-sweet recipes throughout the Christmas season, this nearly looks like a palate cleanser with its crisp peppermint style and lightweight filling–which is an effective and dangerous factor as a result of then I would like a number of slices!

Between it’s stunning hue and wonderful ornament with the vacation’s favourite sweet: peppermint, this can be a winter wonderland wrapped up in a pie. You’re going to wish to make this over and over this vacation season!


What pie pan do I want?

I used a 9 inch spring type pan, as a result of I wished images with out a pie pan in it. I like these as a result of they are typically deeper and you’ll take away the perimeters. However, if I have been simply making this with no need images, I’d most likely stick with a daily pie pan. Deeper is best, because the filling does make so much and I had some further I needed to eat with a spoon (darn! Wink, wink.) The fabric received’t matter–glass or steel pie plate as a result of the chocolate crust isn’t being cooked.

What do I take advantage of for the cookie crust?

For those who don’t have meals allergy symptoms–simply use common oreo cookies. You probably have meals allergy symptoms, I used gluten-free oreos. Truthfully, I can’t inform the distinction. There’s additionally different gluten-free chocolate creme cookies in case you can’t discover that model like Glutino and Ok-Toos, and even these Take pleasure in Life ones would most likely work.

What instruments do I want for this peppermint pie?

This excellent vacation dessert is far simpler to make with some instruments useful:

  • Meals processor
  • Hand mixer with electrical beaters with whisk attachment or Kitchenaid with whisk attachment
  • Rubber spatula
  • Small saucepan
  • Whisk
  • Giant bowl
  • Small mixing bowl
  • Measuring cups and measuring spoons
  • Rolling pin

I take advantage of the meals processor to crush the Oreos for the crust. For those who don’t have one, it’s not a deal breaker. You should utilize a rolling pin to smash them whereas they’re inside a ziploc baggie (so crumbs don’t’ go flying in all places). I additionally use my rolling pin to crush my peppermint sweet. You might use your meals processor, however I like mine to have small items, and discover the meals processor will get it too tremendous.


What do I take advantage of for the heavy whipping cream

For those who don’t have any meals allergy symptoms–use common heavy whipping cream. You probably have dairy allergy symptoms like us I’ve been in love with the Nation Crock Plant Cream. This isn’t sponsored, however I discover it whips up approach higher than coconut cream. Silk has a great model dairy-free model too.

What sort of peppermint sweet do I want

You should definitely notice that you simply want TWO sorts of peppermint candies. You want the comfortable peppermint sweet (also called comfortable puffs or candy stripes or soften aways). In addition to the standard flat, laborious peppermint candies (also called starlight mints).

What sort of butter do I like to recommend for this sweet cane pie recipe?

For those who’re a daily eater, use common butter. I’d go along with salted. In case you are dairy-free like us, I take advantage of Earth Steadiness, although I feel most of vegan butter would work.


Does this peppermint pie need to have pink meals dye?

No. I do know many individuals don’t look after meals dye. I truly didn’t use any, as you’ll be able to inform my filling is just a light-weight shade of pink. I feel it will get sufficient shade from the melted comfortable peppermints, however you do you, and add any meals coloring to the filling you want to make it pop extra. It doesn’t have an effect on the style both approach.

What makes this peppermint pie style so minty?

The trick is melting comfortable peppermint candies into the whipping cream, after which utilizing a contact of peppermint extract to actually convey out the peppermint taste. The third is by garnishing the pie with crushed laborious peppermints to offer each texture and an additional increase. It appears like so much, however actually, it’s the proper quantity of minty taste. Not like toothpaste, however refreshing and candy. That is such a scrumptious pie!

What substances are wanted on this scrumptious dessert?

This peppermint pie requires:




If I take advantage of your dairy-free substitutions, will this pie be vegan?

Sadly not. Lots of my bakes find yourself being vegan as a result of we’re dairy and egg free on account of meals allergy symptoms. Nonetheless, the gelatin combination on this pie disqualifies it from being vegan, despite the fact that we’re utilizing vegan whipping cream and vegan butter.

Do I’ve to make extra whipped cream to go on high?

No, the pie is scrumptious with out the extra whipped cream garnish. Nonetheless, it does make it look fairly and provides to the sweetness. For those who don’t wish to make a do-it-yourself whipped cream once more (because you make it for the creamy filling as nicely). You might merely use a store-bought whipped topping. There are many manufacturers like Cool Whip for normal eaters and CoCo Whip for dairy-free eaters.

Can I swap in sweet canes?

For those who’re like me and have tons of additional sweet canes mendacity round then sure, you need to use common sized or mini sweet canes as a part of the garnish. Whether or not they’re the laborious, spherical peppermint candies or sweet canes, they style and look the identical when smashed and added on high. You MUST use the comfortable peppermints for the filling although. The laborious ones don’t soften as nicely.


How do I retailer this sweet cane pie?

Preserve the pie lined and refrigerated for 2-3 days. Observe that any remaining laborious sweet garnish on it, will begin to bleed/soften into the topping. So, in case you’re solely planning on having just a few slices, simply garnish those that will probably be eaten instantly.

Do I’ve different gluten and dairy free pies?

Why sure I do! You’re complete household will love my excellent pie whether or not it’s for the vacations or only a Sunday night dessert.

Do I’ve a video exhibiting the best way to make the pie?

Sure, I do! The video ought to seem beneath within the recipe card. If it doesn’t, you’ll be able to all the time watch it on my YouTube channel as nicely.


Peppermint Pie (With Gluten and Dairy Free Choices!)


Prep Time:

Further Time:
3 hours

Complete Time:
3 hours half-hour

Cool, creamy and minty this peppermint pie recipe goes to turn out to be your favourite pie for all of your vacation get togethers. The refreshing mint paired with a chocolate cookie crust simply could not get any extra scrumptious! I’ve listed the recipe for each common substances and for these with gluten and dairy allergy symptoms.





You should definitely watch the video beneath, or on my YouTube so you’ll be able to see the best way to make it begin to end in addition to learn the FAQs above the recipe card for finest outcomes.

The benefit of this pie is that there are solely three swaps to make in case you want it gluten-free and dairy-free and they’re used on the similar measurement and methodology. Observe no matter instructions you want relying in your food plan.

*AHEAD OF TIME: To assist whipping cream whip higher, you are going to wish to put your whisk attachment (or beaters), your bowl in case you can match it, and your bins of heavy whipping cream (plant based mostly if wanted) within the freezer for quarter-hour when you get the remainder of your substances prepared and make the pie crust.

In a meals processor, combine the cookies and butter till it is a tremendous sand. (Or, place the cookies in a Ziploc baggie and beat till crushed finely with a rolling pin, then soften the butter and stir collectively in a small mixing bowl.)

Press the crumbs with greased palms evenly into the pie plate, urgent up the perimeters as nicely. Set it within the fridge to sit back when you make the filling.

In a small bowl, place the water after which sprinkle one packet of the gelatin over it to melt. Put aside.

Measure out 1/2 cup of the (plant) cream and add 1 cup of crushed comfortable mints in a small sauce pan and stir steadily over medium-low warmth till the sweet is melted. Take off the warmth and add the peppermint extract and the softened gelatin + water combination. Set this apart so it will possibly cool. Do not permit it to harden fully. You need it cool sufficient it will not soften the whipped cream within the subsequent stage, however not so agency that it will not incorporate.

Whereas that’s cooling, in a stand mixer (or with hand beaters) whisk the remaining 1 and 1/4 cups (plant) cream till stiff peaks type.

Fold within the cooled peppermint gelatin combination and blend.

Pour this combination into the ready crust (you will have a bit left, relying on how deep your pie plate is, and the way tall you made the perimeters of your pie.) Refrigerate for at the very least 3 hours to in a single day.

When able to serve, make the whipped topping by chilling the bowl, beaters and field of (plant) cream within the freezer for quarter-hour. Then beat it together with the powdered sugar and vanilla till stiff peaks type.  Dollop the highest with as a lot whipping cream as you want, and damaged laborious sweet mints on high. The laborious mints give it a pleasant crunch, so do not skip this step! It isn’t only for appears to be like. You may as well garnish the dollops of whipped topping with the massive comfortable mints as nicely, as proven within the image.

Retailer within the fridge, lined 2-3 days. Observe that any sweet garnish will begin to soften into the topping, so it will not be as fairly. If wanted, solely garnish the slices you are going to eat if appears to be like matter.


*Our allergy symptoms, whereas extreme and that get re-tested steadily, are such that we are able to go strictly by what’s on the label. I don’t name firms to see what issues are derived from, or name producers to see about potential cross contact. In case your allergy symptoms require you to take action, please do your personal homework. I can’t guarantee you of any ingredient’s security, solely you are able to do that. I merely share what works for our household

**If you’re going to feed this to somebody with meals allergy symptoms, and also you your self would not have meals allergy symptoms, I HIGHLY suggest having them examine each single model and ingredient you might be utilizing, to make sure they’re OK with every a part of the recipe. And, to be sure to’ve talked to them about the best way to keep away from cross contamination in your kitchen.

Tailored from: Saving Dessert’s Peppermint Pie

Diet Data:

Yield: 8

Serving Dimension: 1

Quantity Per Serving:

Energy: 605Complete Fats: 33gSaturated Fats: 16gTrans Fats: 1gUnsaturated Fats: 8gLdl cholesterol: 74mgSodium: 398mgCarbohydrates: 78gFiber: 0gSugar: 42gProtein: 8g