This Japanese-style potato salad recipe is simple to make and wholesome. It’s prime 9 allergen free, excellent for sharing at picnics and potlucks. It is a excellent make-ahead recipe for when the climate warms up.
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This Japanese-style potato salad combines cooked potatoes with steamed carrots and seasoned cucumbers with slightly little bit of rice vinegar, sugar, and black pepper. The recipe is freed from the highest 9 allergens and doesn’t want mayonaise.
What do you name the flavour of potatoes? It’s thought of an umami or savory taste. This recipe additionally has such nice salty, candy, and bitter flavors from the seasonings. No marvel it’s a scrumptious recipe.
The potato salad is gentle however nonetheless has lots of texture from the sliced carrots and cucumbers. Individuals who have to eat gentle meals on account of age, orthodontic braces, or different dental points will admire this recipe.
The best way to Make Japanese Potato Salad
This recipe is impressed by the Potato and Cucumber Salad recipe from Wholesome Japanese Cooking, a cookbook by Hiroko Fukuhara and Yasuko Takahata.
Thinly slice the cucumbers and salt for a couple of minutes, then squeeze and drain. Peel, chop, and boil the potatoes. Throughout the previous few minutes of cooking, add sliced carrots to prepare dinner. Drain the liquid (or it can save you it for soup), let the potatoes cool barely, after which gently mix the potatoes, carrots, and ready cucumbers with the seasonings.
Serve heat or chilled for a extra refreshing style. This recipe is ideal to make within the morning when the remainder of the day shall be too busy or too sizzling to prepare dinner. And it’s additionally simple to double the recipe so you’ll be able to take pleasure in extra potato salad the following day.
Allergy Conscious Japanese Type Potato Salad
This recipe is freed from the highest 9 allergens as written.
Maybe the one doable unfamiliar ingredient on this recipe is Japanese rice vinegar. It’s principally produced from fermented rice and the identical form of vinegar that’s used to make Simple and Allergy Pleasant Cucumber and Avocado Sushi Rolls. Most rice vinegars are gluten-free, in the event you keep away from gluten, choose a rice vinegar that’s particularly labelled gluten-free.
I often use Marukan rice vinegar. Typically you will note “seasoned rice vinegar” or “sushi vinegar” on the label which signifies that it’s rice vinegar with a contact of sugar. That’s what I often have in my cabinet, so in the event you use plain rice vinegar, you would possibly just like the tanginess or regulate with a tiny bit extra sugar.
Keep away from any unintentional mix-ups with rice vinegar with mirin, which is good and incorporates alcohol. They give the impression of being very comparable and since I maintain each bottles facet by facet, I all the time test that I’ve the precise product.
Japanese-Type Potato Salad
This Japanese-style potato salad recipe is simple to make and wholesome. It is prime 9 allergen free, excellent for sharing at picnics and potlucks.
-
2
medium
Persian cucumbers
thinly sliced -
1/2
teaspoon
salt
divided -
1
pound
yukon potatoes
roughly 4, peeled and quartered -
1
medium
carrot
thinly sliced -
1
stalk
scallion
chopped -
1
tablespoon
rice vinegar
(seasoned or sushi) -
1/2
teaspoon
sugar -
1/4
teaspoon
floor black pepper
-
Mix the cucumber slices and 1/4 teaspoon salt in a medium mixing bowl and wait a couple of minutes till the cucumbers soften barely. Squeeze the cucumbers and pour out the liquid. Put aside.
-
Pour 2 cups water right into a small saucepan (2 quart) with a lid and produce to a boil on medium warmth. Add the potatoes and the remaining 1/4 teaspoon salt, and boil on low-medium warmth for 15-17 minutes till almost gentle. Add the sliced carrots and prepare dinner for two extra minutes. Drain the liquid and add the potatoes and carrots to the cucumber bowl.
-
Add the chopped scallion, rice vinegar, sugar, and black pepper to the bowl and gently use a spoon to mix all of the components. Use the spoon to interrupt up a few of the massive items of potatoes into bite-sized items. Cowl and refrigerate till able to serve.
Associated Recipes:
For those who want some fundamental entree concepts, you would possibly like consuming potato salad with Prompt Pot Hen Thighs with Teriyaki Sauce or the oven model, Broiled Teriyaki Hen Thighs Recipe.
Typically we’d like extra sides to make a meal full or meal prep for the week. I really like Japanese Candy Cucumber Salad Recipe and Edamame with Sichuan Peppers. I like to make a batch of Ramen Eggs (Japanese Marinated Eggs) so as to add to our lunches.
All of us love potato salads at picnics however generally the mayo can get us! Since this recipe doesn’t comprise mayo, you’ll be able to take this potato salad with you on an outing or a picnic and make some Turkey Spam Musubi. For straightforward seize and go snacks, The Greatest Prompt Pot Eggs are so handy and are all the time simple to peel.
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