Chick-fil-A introduced modifications to their waffle fry components. As of November 2024, the coating on their waffle potato fries now accommodates pea starch.
This ingredient change is up to date on the corporate’s web site. As a result of pea isn’t a high allergen, there isn’t a allergen warning for this ingredient on their web site or cellular app. Yow will discover detailed allergen and ingredient data to your native restaurant on their web site.
All the time ensure that to verify the web site or native restaurant for his or her components. All the time learn labels rigorously. Substances might change with out warning. Substances may fluctuate based mostly on area. Firms are required to supply updated ingredient and allergen data, however they don’t seem to be required to alert shoppers about modifications.
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