Home Food Allergies Rice Cooker Recipe – Straightforward Rice and Beans – TheFrugalistaMom

Rice Cooker Recipe – Straightforward Rice and Beans – TheFrugalistaMom


Rising up in an Asian family, the rice cooker is an important equipment. I can’t even think about a kitchen with out it! Although I’ve used this gadget to make streamed rice for many years, it was just a few years in the past that I began experimenting and finally make one pot meals with it.

Cooking meals with this moveable small equipment was a recreation changer. There aren’t any difficult buttons or temperature settings to grasp. It mechanically turns off on it’s personal which meant no burnt meals. Oh, it additionally has a preserve heat characteristic that you simply guess it, retains the meals heat for hours.

This tremendous straightforward Rice and Beans recipe is certainly one of our household’s favorites. It’s a scrumptious and full vegetarian dish that may be very reasonably priced too. Good as is however you’ll be able to undoubtedly serve it as a aspect dish to any grilled meat like steaks, porkchops, rooster or fish.

If you’re having a celebration, this Rice and Beans dish goes nicely with the BBQ Sluggish Cooker Pulled Pork. You’ll be able to actually feed and military with out spending a fortune or slaving within the kitchen.


This publish comprises affiliate hyperlinks.


  • 3 cups raw lengthy grain rice
  • 1 can black beans, rinsed and drained
  • 1/2 cup chopped inexperienced bell peppers
  • 1 tsp. cumin
  • 2 tsp. salt
  • 2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. floor black pepper
  • 5 2/3 cups inventory or water
  1. Rinse and drain the rice three time utilizing faucet water.
  2. Put the prepped rice within the detachable pot that got here with the rice cooker.
  3. Add all of the remaining components.
  4. Combine nicely.
  5. Put the pot contained in the rice cooker. Shut lid and press the cook dinner button. Be certain that your setting is on “common white rice” if you’re utilizing a digital one.
  6. As soon as the rice is completed, utilizing a spatula, gently combine to fluff up the rice and distribute the opposite components evenly.
  7. Serve scorching.