For Speedy Launch
November 10, 2023
Lulu Restaurant Group
Nov. 11, 2023, Editor’s Be aware: Particulars of this recall launch had been up to date to replicate the change within the identify of the recalling agency to their company identify, JX Eating places, Inc.
WASHINGTON, Nov. 10, 2023 – JX Restaurant, Inc., a Maryland Heights, Mo. institution, is recalling roughly 621 kilos of fully-cooked hen product attributable to misbranding and undeclared allergens, the U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) introduced at this time. The product comprises sesame oil, a recognized allergen, which isn’t declared on the product label.
The fully-cooked hen product was produced on varied dates between Oct. 27 and Nov. 8, 2023. The next product is topic to recall [view labels]:
- 16-oz. plastic trays containing “SISTER SISTER GENERAL TSO’S CHICKEN with FRIED RICE” and lot codes 11/07/23, 11/11/23, 11/17/23, 11/18/23, or 11/19/23 represented on the label.
The merchandise topic to recall bear institution quantity “P-754” contained in the USDA mark of inspection. This stuff had been shipped to retail places in Illinois, Indiana, Missouri, and Wisconsin.
The issue was found by FSIS inspection personnel throughout a verification process the place they found that sesame oil was not included on the label.
There have been no confirmed stories of adversarial reactions attributable to consumption of those merchandise. Anybody involved about an harm or sickness ought to contact a healthcare supplier.
FSIS is worried that some product could also be in customers’ fridges or freezers. Shoppers who’ve bought these merchandise are urged to not eat them. These merchandise ought to be thrown away or returned to the place of buy.
FSIS routinely conducts recall effectiveness checks to confirm recalling corporations notify their prospects of the recall and that steps are taken to make sure that the product is now not obtainable to customers.
Shoppers and members of the media with questions in regards to the recall can contact Jenny Li at firstname.lastname@example.org.
Shoppers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or ship a query by way of e mail to MPHotline@usda.gov. For customers that have to report an issue with a meat, poultry, or egg product, the net Digital Client Criticism Monitoring System might be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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