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December 12, 2025
Contact Data
Suzanna’s Kitchen
Daybreak Duncan, Buyer Service Director
[email protected]
Firm Announcement
WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., institution, is recalling roughly 62,550 kilos of totally cooked, bone-in breaded rooster merchandise on account of misbranding and an undeclared allergen, the U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) introduced at present. The product accommodates soy, a identified allergen, which isn’t declared on the product label.
The 8-piece lower, bone-in breaded rooster parts had been produced Nov. 4, 2025. The next product is topic to recall [view labels]:
- 18-lb. instances containing 4 models of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the aspect of the packaging.
The product topic to recall bears the USDA mark of inspection on the case’s label and institution quantity “P-1380” printed on the aspect of the package deal. This stuff had been shipped to restaurant areas nationwide.
The issue was found when the corporate notified FSIS that that they had recognized rooster product containing soy that had been mislabeled with a non-allergen containing product code.
There have been no confirmed reviews of opposed reactions on account of consumption of those merchandise. Anybody involved about an harm or sickness ought to contact a healthcare supplier.
FSIS is anxious that some product could also be in restaurant fridges or freezers. Eating places are urged to not serve this product; these things must be thrown away.
FSIS routinely conducts recall effectiveness checks to confirm recalling companies notify their prospects of the recall and that steps are taken to make sure that the product is not obtainable to customers. When obtainable, the retail distribution lists can be posted on the FSIS web site at www.fsis.usda.gov/remembers.
Shoppers with questions in regards to the recall might contact Daybreak Duncan, Buyer Service Director, Suzanna’s Kitchen at [email protected]. Members of the media might contact Craig Pate, Chief Monetary Officer, Suzanna’s Kitchen at [email protected].
Shoppers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or ship a query through electronic mail to [email protected]. For customers that have to report an issue with a meat, poultry, or egg product, the net Digital Shopper Criticism Monitoring System could be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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