Soy Allergy Alert: Suzanna’s Kitchen Absolutely Cooked Breaded Hen

For Fast Launch

December 12, 2025

Contact Info

Suzanna’s Kitchen
Daybreak Duncan, Buyer Service Director
[email protected]

Firm Announcement

WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., institution, is recalling roughly 62,550 kilos of totally cooked, bone-in breaded rooster merchandise because of misbranding and an undeclared allergen, the U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) introduced immediately. The product accommodates soy, a recognized allergen, which isn’t declared on the product label.

The 8-piece lower, bone-in breaded rooster parts have been produced Oct. 16, 2025. The next product is topic to recall [view labels]:

• 18-lb. instances containing 4 models of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the facet of the packaging.

The product topic to recall bears the USDA mark of inspection on the case’s label and institution quantity “P-1380” printed on the facet of the bundle. This stuff have been shipped to restaurant areas nationwide.

The issue was found when the corporate notified FSIS that that they had recognized rooster product containing soy that had been mislabeled with a non-allergen containing product code.

There have been no confirmed stories of adversarial reactions because of consumption of those merchandise. Anybody involved about an damage or sickness ought to contact a healthcare supplier.

FSIS is worried that some product could also be in restaurant fridges or freezers. Eating places are urged to not serve this product; this stuff needs to be thrown away.

FSIS routinely conducts recall effectiveness checks to confirm recalling corporations notify their clients of the recall and that steps are taken to make sure that the product is now not out there to shoppers. When out there, the retail distribution lists might be posted on the FSIS web site at www.fsis.usda.gov/remembers.

Customers with questions in regards to the recall might contact Daybreak Duncan, Buyer Service Director, Suzanna’s Kitchen at [email protected]. Members of the media might contact Craig Pate, Chief Monetary Officer, Suzanna’s Kitchen at [email protected].

Customers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or ship a query through e mail to [email protected]. For shoppers that must report an issue with a meat, poultry, or egg product, the net Digital Shopper Grievance Monitoring System will be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.