Home Food Allergies Soy Garlic Rooster Drumsticks, a Korean Fashion and Sesame-Free Recipe

Soy Garlic Rooster Drumsticks, a Korean Fashion and Sesame-Free Recipe

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soy garlic chicken drumsticks served in a white serving bowl, with a fork on the side
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My recipe for Soy Garlic Rooster Drumsticks is a straightforward rooster dinner recipe. This recipe is nut-free, sesame-free, and never spicy. It’s a mashup of my Tremendous Simple Rooster Drumstick and Korean Fashion Beef Brief Ribs recipes.

Disclaimer: Please examine that every one substances are appropriate to your allergic reactions and remember to ask your medical care group relating to any allergy associated questions (I don’t share medical recommendation). As an Amazon Affiliate I earn from qualifying purchases.

Soy Sauce Garlic Rooster Drumsticks with a Korean Fashion Marinade

This marinade is similar to what’s used to make rooster Korean bulgogi, a soy sauce garlic grilled boneless, skinless rooster thighs. I lately baked some beef galbi and impulsively determined to see if I may reuse the remaining marinade for rooster drumsticks. After marinating in a single day, I baked the rooster drumsticks the best way I often do. The rooster was so good!

That was the inspiration for this recipe with sesame-free marinade flavored with grated apples. I made a decision to make it sesame-free for readers who’re allergic to sesame. I bear in mind how we missed consuming Korean meals when my son was allergic to sesame. Omitting sesame is the principle allergy associated associated modification on this Korean impressed recipe. In case you aren’t allergic to sesame, you’ll be able to add some sesame oil and roasted sesame seeds to the marinade.

The second modification was to substitute an Asian pear with an apple. The shop I shopped at didn’t have Asian pears that day and I didn’t wish to go to a different retailer. Sometimes grated Asian pears assist to tenderize robust cuts of meats and add pure sweetness. Rooster doesn’t want loads of tenderization however the apples add some pure sweetness to the marinade.

soy garlic chicken drumsticks served with rice and stirfried romaine lettuce on a white plate
Soy garlic rooster drumsticks served with rice and stir-fried romaine lettuce

Procuring and Preparation Suggestions

I used rooster drumsticks for this Korean-style rooster drumstick recipe. Every time doable decide a tray with the most important drumsticks, they are going to be meatier and juicier. In any other case, choose a tray with comparable sized drumsticks so they’ll cook dinner evenly.

I marinate the rooster in a gallon-sized plastic bag. Fold down the highest and place the open bag in a big bowl. Add all of the substances to the bag, stir, after which add the rooster. Marinate for a minimum of half-hour and flip the bag round each 10 minutes to coat all of the rooster items. You may marinate in a single day, however not more than 24 hours, in any other case the rooster may need a rubbery texture. You may marinate in a bowl as a substitute of a bag, however stir the rooster a number of occasions whereas marinating.

The recipe makes use of about half of an apple and half of a candy onion. To guard your fingers, you will have a complete apple or onion and grate what you want. Use a complete apple or onion so that you’ve a deal with after which when you’re finished grating, reserve the opposite half for different makes use of.

I exploit a rimmed baking sheet and line it with foil for fast and simple clear up. The rimmed partitions maintain the juices within the pan however the rims usually are not too tall which helps with browning.

Bake Rooster Drumsticks That’s Juicy

Right here’s my no-so-secret to juicy rooster that’s baked completely. Broil the rooster on each side till barely browned after which transfer the tray to a center rack to bake at 350°F. It takes 35 minutes whole, really easy. And you’ll bake it the identical manner no matter the way you marinate or season the rooster drumsticks. The outcomes are a juicy rooster, not dry or chewy.

soy garlic chicken drumsticks served in a white serving bowl, with a fork on the side

Allergy Conscious Rooster Drumsticks

This recipe is freed from peanuts, tree nuts, eggs, milk, fish, shellfish, and sesame as written. It’s simple to adapt as a gluten free recipe through the use of a gluten free tamari sauce. And if allergic to soy, attempt making it with a soy-free soy sauce.

soy garlic chicken drumsticks served in a white serving bowl, with a fork on the side

Soy Garlic Rooster Drumsticks, a Korean Fashion and Sesame-Free Recipe

Complete Time 1 hour 20 minutes
Writer Sharon Wong (Nut Free Wok)
  • 1/4
    cup
    water
  • 2
    tablespoons
    brown sugar
    or honey
  • 2
    tablespoons
    mirin
  • 1
    tablespoon
    garlic
    chopped (2-3 cloves)
  • 2
    teaspoons
    ginger
    chopped
  • 1/2
    teaspoon
    black pepper
    floor
  • 1/2
    medium
    apple
    grated
  • 1/2
    medium
    candy onion
    grated
  • 3
    stalks
    scallions
    chopped (reserve some for garnish)
  • 3
    kilos
    rooster drumsticks
    roughly 10-12
  1. In a big gallon sized zippered bag or a big bowl, mix all of the marinade substances till the sugar dissolves. Add the rooster drumsticks and mix to coat evenly. Marinate for half-hour and stir to mix. If prepping forward, marinate in a single day within the fridge.

  2. When able to bake, examine that the racks are on the appropriate positions (second from the highest and center), activate the broiler and preheat for five minutes. Line a big rimmed baking pan with foil for simple clear up and prepare the rooster drumsticks on the baking pan.

  3. Broil the rooster for 3-4 minutes on the second from the highest rack and flip the rooster drumsticks over. Broil the rooster for 3 extra minutes and while you see a bit of little bit of char on the rooster, flip your oven off, swap to bake at 350°F and transfer the rooster to a center rack. Set a timer for 28 minutes.

  4. The rooster is prepared when a bit of little bit of the drumstick bone is uncovered on one of many smaller rooster drumsticks. Serve instantly and garnish with reserved scallions.

In case you are not allergic to sesame, then you’ll be able to add some sesame oil and sesame seeds into the marinade. 

Associated Recipes

Since this recipe is Korean-inspired, you may like consuming it with some Scrumptious Beef Japchae, A Korean Glassy Noodle Stir Fry. You may omit the meat and eat it as a facet dish.

This rooster drumstick recipe is tremendous tasty. It goes nicely with different dishes which might be lighter and fewer seasoned, akin to plain rice. Contemplate making some easy vegetable stir fries akin to Yu Choy with Garlic or Mung Bean Sprouts.

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