Stir-Fried Rice Noodle Rolls with Pork & Tofu Recipe

This stir fried rice noodle roll is sort of a mash-up between a non-spicy model of mapo tofu and a chow enjoyable dish. Make it with store-bought rice noodle rolls and it’s a simple, no-fuss dish that’s prepared in about 20 minutes.

Disclaimer: Please examine that every one components are appropriate in your allergic reactions and make sure you ask your medical care crew concerning any allergy associated questions (I don’t share medical recommendation). As an Amazon Affiliate I earn from qualifying purchases.

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Why You Will Love This Chow Enjoyable Recipe

I really like making stir-fried rice noodle dishes, often known as chow enjoyable. You realize I obsess over cheung enjoyable, stir frying them makes them even higher. And a do-it-yourself chow enjoyable is much less oily/greasy, much less salty, and extra budget-friendly. Restaurant ready chow enjoyable are great however you can also make it precisely the best way you need at residence. This stir-fried rice noodle roll recipe comes collectively rapidly with minimal preparation.

Do you know that Chinese language in delicacies it’s quite common to make use of small parts of meat for flavoring? The tofu is the principle supply of lean protein on this dish and the bottom pork provides taste. This recipe is sort of a mapo tofu however with out the spicy sauce.

Add some salad greens to the stir fried rice rolls to spherical out the dish. My favourite salad combine is tremendous greens, which is a child spinch, child kale, and child swiss chard mix. This recipe is just like Korean Rice Ovalette with Bacon & Child Greens Stir Fry Recipe.

Mise en Place? Prep or Not?

I extremely advocate prepping all of the components earlier than cooking. That takes a couple of further minutes and mise en place is the simpler manner, particularly if one follows recipes step-by-step. I prep sooner than it takes to prepare dinner, can multitask a number of dishes directly, and have all the things end cooking directly.

To present perception into multitasking, that is what I truly do after I prepare dinner. Drain, switch, lower, and microwave the tofu. Whereas it’s within the microwave, I preheat the pan, marinate the meat, and prep rice rolls for microwaving (5 minutes). Add the oil and pork to the pan. Whereas the pork is frying, I take the tofu out of the microwave, and put the rolls in (2 minutes). Add the rice rolls to the pan, wait, stir, add the veggies, stir (2 minutes). Drain and add the tofu, add the sauces and stir till all the things is sizzling and coated with sauce (2 minutes).

Ingredient Prep Tricks to Assist You Save Time

Tofu:

I like to chop slits within the field after which drain the tofu in a bowl within the fridge. In the present day I made a decision to prepare dinner the tofu on the final minute. The way in which to make tofu drain quick is to microwave it till heat after which set it apart. Drain once more earlier than utilizing.

Rice noodle rolls:

If the rice noodle rolls are delicate and contemporary, all it’s essential do is lower them into chew sized items. However extra probably than not, they are going to be refrigerated and should be softened in a microwave with paper towels or steamed briefly in a steamer. You possibly can throw them into the frying pan chilly, however then there’s a danger for them to disintegrate.

Scallions:

I like to purchase 1-2 bunches at a time and wash and chop all of it and retailer chopped scallions in my fridge in an hermetic container. It doesn’t take too lengthy to cut and I actually benefit from the minutes saved over the subsequent 3-4 days.

Floor pork:

Love the vacuum sealed squares of floor pork, the pork stays contemporary and are straightforward to freeze. For those who open a type of and solely want half of the pork for this recipe, save your self some money and time by marinating the opposite half for an additional recipe. For those who purchase freshly floor pork from a grocery store, marinate inside a day or divide the bottom pork into .5 to 1 pound parts in freezer luggage.

Behind the Scenes with Additional Wonton Filling

I made wontons the opposite day and ended up with some further wrappers. I didn’t wish to waste the wrappers, so I made one other batch of wonton filling to make use of up the wrappers. After making a second batch of wontons, I ended up with about 1 cup of additional wonton filling. I didn’t wish to be caught in an countless wonton filling vs. wrapper loop!

I made a decision to make use of the additional pork filling to make this recipe. It’s not essential to make wonton filling to make this recipe! It’s simpler to make use of 1/2 pound (roughly 1 cup) floor pork as an alternative. Do you want wontons? I’ll share my wonton recipe quickly however within the meantime, there’s a wonton recipe within the Chinese language Prompt Pot Cookbook.

I like to purchase 1 pound packages of floor pork to retailer in my freezer and use as wanted. I would want about 1.5 kilos to make wontons and the additional 8 ounces is ideal for this recipe. Even after I purchase floor pork from a meat counter, I nonetheless find yourself with extra floor pork than I want. This recipe is ideal to make use of a small quantity of floor pork.

Are Rice Noodle Rolls Nut Free?

Sure! Rice noodle rolls are nut-free per the components, they’re mainly steamed rice batter after which rolled up. Once I shared my recipe for Beef Chow Enjoyable, I shared that I take advantage of Dong Huong Rice Valley rice noodles. They confirmed that they solely make rice noodles and the one different prime allergen is shrimp. It’s essential so that you can examine about cross-contact in your meals allergic reactions since my information may be outdated.

Rice noodle rolls are a domestically produced product, so what’s accessible to me domestically may be completely different from what you should purchase the place you reside. Yow will discover steamed rice noodle rolls at Chinese language supermarkets and even some Asian on-line supply platforms. They’re normally packaged in a medium sized tray wrapped with plastic wrap.

In the event that they’re delivered contemporary at an enormous busy retailer, you’ll discover them on a shelf and they’ll really feel delicate and squishy, able to stir fry. However the rice rolls harden up and really feel agency in a single day or when refrigerated. You possibly can steam them till they’re delicate however it’s additionally very handy to drape a really damp paper towel over them and microwave for 2-3 minutes to melt.

For those who can’t purchase rice noodle rolls in your space, you can also make a plain model of any of my cheung enjoyable recipes with out filling! I really like to make use of pasta and stir-fry it in an Asian dish, considered one of our favourite dishes is my Vietnamese-inspired Garlic Noodles Recipe made with spaghetti. Or you’ll be able to stir fry with a cooked pasta, bow tie, penne or massive shells. You possibly can nonetheless get pleasure from a variation of this dish.

Allergy Conscious Stir Fried Rice Noodle Roll with Pork and Tofu

This recipe is freed from peanuts, tree nuts, eggs, dairy, and fish as written.

You possibly can simply adapt this recipe in your meals allergic reactions and dietary preferences simply. As a substitute of pork, you could possibly use any floor meat that tastes good to you. If allergic to wheat, use a gluten-free tamari sauce.

Soy allergy – there are different varieties of tofu created from beans and you can also make your personal soy-free soy sauce. Sesame oil is elective and it’s high quality to omit on account of a sesame allergy.

People who find themselves allergic to oyster sauce, use somewhat extra soy sauce, or substitute with hoisin sauce or mushroom “oyster” sauce. Since this recipe is impressed by mapo tofu, you’ll be able to even use a spicy sauce.

For those who need assistance with discovering different nut-free components, take a look at my just lately up to date publish, What’s in Nut Free Wok’s Cabinet? Nut-Free Elements.

Stir-Fried Rice Noodle Rolls with Pork & Tofu Recipe

This stir fried rice noodle roll is sort of a mash-up between a non-spicy model of mapo tofu and a chow enjoyable dish. Make it with store-bought rice noodle rolls and it is a simple, no-fuss dish that’s prepared in about 20 minutes.

Creator Sharon @Nut Free Wok

• 1 19-
  ounce
  field tofu
  medium or agency
• 1/2
  pound
  floor pork
• 2
  teaspoons
  soy sauce
  divided
• 1
  teaspoon
  cornstarch
• 1
  teaspoon
  olive oil
• 1.5
  pound
  rice noodle rolls
• 3
  ounces
  tremendous inexperienced salad combine
  1/2 bag
• 1/4
  cup
  scallions
  chopped
• 2
  teaspoons
  oyster sauce
• 2
  teaspoons
  sesame oil
  elective

1. Drain the tofu, switch to a big bowl or rimmed plate, lower into 1-inch cubes, microwave for two minutes, and put aside.

2. In a medium mixing bowl, mix the bottom pork, 1 teaspoon soy sauce, and cornstarch, put aside.

3. Take away the rice noodle rolls from the bundle, switch to a plate, and wrap with damp paper towels and microwave for two minutes. Separate the rolls and prepare the items which might be chilly and exhausting on prime and microwave for 1 extra minute. Minimize the rolls into 2-inch items (in regards to the dimension of your thumb), put aside.

4. Preheat a non-stick frying pan (or a seasoned wok or comparable) on medium warmth for 4-5 minutes. Add oil and swirl to coat. Add the bottom pork, unfold it out, and fry till browned (3 minutes).

5. Stir the bottom pork, add the rice noodle rolls, and stir so that every one the rice noodle rolls are in a single layer. Fry for two minutes.

6. Gently stir the rice noodle rolls once more, add the salad greens on prime, and gently stir till a lot of the salad greens are wilted. Push all the things to the sides of the frying pan.

7. Drain the tofu once more and add the tofu to the middle of the frying pan. Add the scallions, drizzle the oyster sauce, remaining 1 teaspoon soy sauce, sesame oil, if utilizing, over the rice rolls and tofu and gently stir fry till the tofu is heated by way of (1-2 minutes).

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