Home Food Allergies Vegan Lemon Drizzle Cake – AllergyMums

Vegan Lemon Drizzle Cake – AllergyMums


Vegan Lemon Drizzle Cake

Vegan Lemon Drizzle Cake is such a basic cake to take pleasure in – scrumptious whether or not you may have a crunchy topping (which I favor) or a glaze drizzled over prime.  Filled with contemporary lemons this Vegan Lemon Drizzle Cake has a terrific citrus flavour.  It is a such a easy cake to make, you possibly can whip it up simply and have a terrific deal with very quickly.

Vegan Lemon Drizzle Cake Allergy Mums

I favor a crunchy topping, so the syrup I make isn’t heated – it’s lemon juice and granulated sugar.  In the event you don’t need a crunchy topping then use icing sugar and warmth the combination.  Then, once you poke holes within the prime of the cake the combination might be absorbed totally – you possibly can prime with a glaze if you wish to however personally I believe it makes all of it too candy.

Vegan Lemon Drizzle Cake

A easy cake that is filled with a lot of lemon

Prep Time 15 minutes

Cook dinner Time 45 minutes


  • 1 1/2 Cups Self Elevating Flour
  • 3/4 Cup Granulated Sugar
  • 1 Tsp Baking Soda
  • 1 Tsp Vanilla
  • 1 Tsp Apple Cider Vinegar
  • 6 Tbsp Melted Vegan Butter or flavourless oil
  • 2 Zest of two lemons
  • Juice of two Lemons (about 1/4 cup)
  • 3/4 Cup Dairy free Milk – the Lemon Juice and Milk must make a cup of liquid


  • Juice of 1 Lemon
  • 1/4 Cup Granulated Sugar


  • Preheat your oven to 180°C, 350°F (or 160°C for a fan oven). Line a loaf tin with baking parchment, leaving sufficient paper hanging over the edges of the tin to simply raise the cake out when baked.

  • Zest your Lemons and pop in a big bowl

  • Juice the Lemons and put the juice right into a measuring cup, add sufficient Dairy Free milk to make a cup. Add within the Apple Cider Vinegar and depart to 1 aspect.

  • Add the flour, sugar and baking soda to the bowl with the zest and blend to mix.

  • Then add the melted vegan butter, plus the vanilla and milk combination to the dry elements. Combine to mix.

  • Pour into the ready loaf tin and bake for 45 minutes, or till a toothpick comes out clear from the center of the cake.

  • Whereas the cake is baking, make your syrup and depart to 1 aspect. Simply mix the juice of 1 Lemon with 1/4 cup granulated sugar. If you don’t need a crunchy topping warmth the combination till the sugar dissolves.

  • As quickly because the cake is out of the oven, seize a toothpick and stab it throughout. Drizzle the syrup overtop and permit to soak in. Cool the cake utterly within the tin. As soon as cool you possibly can raise the cake out by the baking parchment, the cake might be simple to deal with by this level so you possibly can transfer it to a plate, or a wire rack when you favor.

Key phrase #veganbaking, cake, dairyfree, dairyfreecake, eggfreecake, lemoncake, lemondrizzlecake, vegan, veganlemondrizzlecake


In the event you fancy different Vegan Baking recipes which have a lot of Lemon listed here are another recipes to take a look at:

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