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Vegan Scalloped Potatoes (All Pantry Staples!) (Gluten free possibility!)

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No dietary yeast, no cashews, no loopy substances and solely 10 substances at that–all pantry staples. Scrumptious sufficient it’s been on the information (true story!) Scalloped potatoes are a creamy facet dish that’s excellent for Easter, Christmas–or anytime, actually! So creamy and flavorful you’ll marvel why you ever used to place cheese in it. With no gluten, dairy or eggs this flavorful facet can be nice for almost any visitor at your Easter gathering. These vegan scalloped potatoes are freed from: gluten, dairy, egg, peanut and tree nuts, in addition to vegan. Gluten, Dairy & Egg Free Scalloped Potatoes (Soy, Peanut/Tree nut Free too!) Vegan by Allergy Awesomeness

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Why I like this recipe over different dairy free scalloped potatoes

  • I like this recipe as a result of vegan butter is pricey, and as a substitute you need to use a easy olive oil!
  • I like that you simply’re not making a vegan cheese sauce. I’ve tried vegan cheese, and actually, there may be not one which I feel is well worth the cash. Dairy free merchandise have come a LONG method, however within the cheese area, there’s room for a LOT of enchancment.
  • Makes use of pantry staples.
  • I assumed I’d miss that basic tacky sauce, however the flavorful sauce you make with the garlic, onions and broth make it so I don’t miss it in any respect! Much less energy too!

Why These Scalloped Potatoes are Bomb

I’d solely ever had scalloped potatoes a technique–with canned cream of one thing or different and many cheese. Within the 4 years we’ve been off dairy, I actually figured that scalloped potatoes couldn’t style good with out it, so I didn’t even strive.

Quick ahead to this final Christmas dinner. My mother loves scalloped potatoes, and I used to be sick of mashed potatoes. I knew I needed a potato facet, so I assumed–what the heck…I’ll simply give it a whirl. I felt she no less than deserved a strive as a result of my household is superior. After we do get-togethers, they let me prepare dinner and plan no matter works for my household and they’ll eat no matter…though they don’t want gluten free or vegan so we are able to all eat the identical factor and my son gained’t really feel overlooked. They’re so supportive and superior like that! She’s gone with out them for a number of years and I felt it was time she had it again.

I used to be so stinkin’ completely satisfied when these turned out! The onion, garlic, rooster broth and mayo imparted a scrumptious creamy sauce, and so they had the identical nice smooth texture I had remembered from earlier years.

Quick ahead and we’ve been having these for nearly each Christmas, Easter and each vacation meal since then. It’s a household favourite–EVEN amongst those that aren’t vegan, dairy free and even have meals allergy symptoms.

Gluten, Dairy & Egg Free Scalloped Potatoes (Soy, Peanut/Tree nut Free too!) Vegan by Allergy Awesomeness

These scalloped potatoes are well-known and have been on TV!

The information anchor that made the dish with me requested to snag one other chew AFTER the cameras have been off. And he or she’s not vegan or gluten free! You realize you’ve obtained an awesome recipe if she needs only one extra chew of these tender potatoes! In the event you’d like a video demonstration of this recipe, you’ll be able to watch my KSL section by clicking on the picture beneath:

scalloped potatoes featured on TV

Listed here are some regularly requested questions on these vegan scalloped potatoes:

What sort of flour mix do I would like for gluten free vegan scalloped potatoes?

I desire my gluten free flour mix because it’s not too thick. In the event you’re in a pinch, I’d advocate Walmart’s gluten free flour mix, or Bob’s Purple Mill. Principally, you desire a flour mix that’s largely: rice flour, potato starch and tapioca starch (or tapioca flour).

What if I don’t want these scalloped potatoes to be gluten free?

In the event you don’t want these scalloped potatoes to be gluten free, you need to use common all goal flour. The flour helps thicken the sauce, so don’t skip it!

What sort of vegan vegetable broth do you advocate?

I’ve been utilizing Orrington Farms boullion for a number of years. I discover them to be an allergy pleasant broth base as nicely. In the event you’re simply needing it to be a dairy-free scalloped potato, as a substitute of a vegan scalloped potato, you need to use rooster broth as a substitute. I discover the powdered broth + your personal water is less complicated to carry residence from the shop–weighs much less and takes up much less room than vegetable inventory since you’re storing much less water, and it’s extra flavorful!

Listed here are the substances to Orrington Farms Vegan Hen Flavored Broth Base:

  • Maltodextrin
  • Salt (contains Sea Salt)
  • Yeast Extract
  • Dehydrated Onion
  • Spice (contains White Pepper, Celery Seed, Turmeric (Spice & Shade), Rosemary)
  • Dehydrated Carrot
  • Dehydrated Garlic
  • Dextrose
  • Pure Taste
  • Parsley
  • Spice Extract

What sort of vegan mayonnaise do you advocate?

The mayo makes it sooo creamy. Don’t depart it out! I really like Greatest Meals (generally often called Hellman’s).

  • Soybean oil
  • Water
  • Sugar
  • Distilled vinegar
  • Salt
  • Accommodates 2% or much less of every of the next:
  • Modified meals starch (corn, potato)
  • Lemon juice focus
  • Pure taste
  • Calcium
  • Disodium EDTA (used to guard high quality)
  • Paprika Oleoresin 

Make sure to learn the labels for your self to see if the recipe has modified because the weblog publication and to ensure if works in your particular person dietary preferences.

Are these scalloped potatoes or au gratin potatoes?

Most individuals use the phrases interchangeably, however technically au gratin requires cheese, and scalloped potatoes are simply baked in cream. These vegan scalloped potatoes are baked in a mix of mayo (for the creamy issue) olive oil and flour to make a thick and creamy sauce for them to prepare dinner in.

What kind of potatoes ought to I take advantage of for vegan scalloped potatoes?

I desire the great ol’ basic Russet. Maybe it’s as a result of I’m from Idaho, however I really feel like these by no means allow you to down. You may most likely substitute it with different potatoes, like Yukon gold potatoes or purple potatoes (although they do have completely different starch quantities) and possibly get related outcomes.

Don’t you employ a vegan milk?

No. You’d assume you’d have to as a result of these are sooo creamy, however you don’t. So save your almond milk, oat milk, coconut milk, cashew milk…(you catch my drift…there’s so many these days!) or no matter plant milk you retain available for an additional recipe one other day!

Are these vegan scalloped potatoes soy free and high 8 free?

In contrast to most vegan dishes that depend on cashews, or cashew cream these are NUT FREE! These scalloped potatoes could be soy free should you be sure that the broth and also you discover a mayo that’s soy free. If they’re soy free, then the recipe can be soy and high 8 free.

In the event you’re ever unsure, all the time name the producer when you’ve got any questions. Some might be able to do the Greatest Meals Mayo because it simply has soybean oil, and lots of who’ve a soy allergy can have extremely refined soy oil, based on the AAAAI. Make sure to discuss together with your allergist to find out if this works for you.

What instruments do you could make dairy free scalloped potatoes?

You need actually skinny slices or it’s going to take longer to prepare dinner. You’ll be able to reduce them by hand, although it’s tedious and exhausting to get all of them even. Or, you need to use a mandoline slicer, however these fear me that I’ll lose a digit, so I can’t stress how invaluable having a meals processor is! It’s one of the simplest ways as a result of it takes seconds to completely slice that potatoes into completely even slices. In the event you slice the potatoes by hand, take care to ensure the potatoes are the identical thickness, in any other case you’ll run the chance of the thicker slices not being cooked during. My meals processor might be twenty years previous and was a hand me down, so keep in mind, you don’t all the time need to exit and purchase the most recent and biggest to make good meals!

You’ll additionally want a big mixing bowl, a big spoon to stir it with, a casserole dish.

How do I retailer the leftover vegan scalloped potatoes?

In the event you’re fortunate sufficient to have any left that’s! To retailer leftovers hold nice 2-3 days within the fridge. Maintain them air tight by overlaying them with plastic wrap, aluminum foil or in a plastic air tight container with a lid.

What if I don’t desire a crispy high?

In the event you don’t need the highest layers to be crispy and get just a little golden brown (like in my pictures) then you’ll be able to cowl the baking dish with aluminum foil, and prepare dinner it lined the whole time. As much as you!

What substances do you could make dairy free scalloped potatoes?

  • Olive oil
  • Gluten free (or common!) flour
  • Vegan rooster broth
  • Vegan mayonnaise
  • Salt
  • Black pepper
  • Minced garlic
  • Russet potatoes
  • Yellow onion
  • Inexperienced onion, or chives for garnish

What different vegan facet dishes do you advocate?

Strive one other scrumptious vegan facet dish at your subsequent meal:

In the event you’d prefer to strive one other blogger, take a look at Clear Consuming Kitchen for her tutorial on immediate pot boiled potatoes.

Gluten, Dairy & Egg Free Scalloped Potatoes (Soy, Peanut/Tree nut Free too!) Vegan by Allergy Awesomeness

Vegan Scalloped Potatoes (Gluten Free Choice!)

Yield:
9 servings

Prep Time:
quarter-hour

Cook dinner Time:
1 hour 20 minutes

Complete Time:
1 hour 35 minutes

Well-known scalloped potatoes which have been on TV! So flavorful you will not miss the cheese! They are a creamy facet dish that’s excellent for holidays–or anytime.

Directions

  1. Preheat your oven to 350 levels F.
  2. In a big bowl, mix the entire substances however the potatoes.
  3. Subsequent, wash the potatoes, after which pores and skin (elective) and slice the potatoes very thinly. Be sure they’re all the identical thickness. A meals processor is greatest for this.
  4. Stir the potatoes into the combination.
  5. Grease a 9X9 pan and fill it with the potato combination.
  6. Sprinkle the highest with further salt (sea salt is greatest) and pepper.
  7. Bake uncovered (which permits the highest to get good and crispy) for 60-80 minutes, or till your potatoes are tender and completed.
  8. Take away from the oven, garnish with inexperienced onions or chives and serve heat.
  9. Retailer leftovers in an air tight container within the fridge for 3-4 days.

Diet Data:

Yield: 9

Serving Measurement: 1

Quantity Per Serving:

Energy: 154Complete Fats: 6gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 26mgSodium: 340mgCarbohydrates: 21gFiber: 2gSugar: 2gProtein: 4g

Gluten, Dairy & Egg Free Scalloped Potatoes (Soy, Peanut/Tree nut Free too!) Vegan by Allergy Awesomeness

Tailored from: Go Dairy Free