I’ve all the time wished to be a fan of spaghetti squash, however by no means had the suitable recipe – till now. And it actually couldn’t be any simpler. All you want is a spaghetti squash, salt, pepper, oregano, EVOO and dairy-free cheese (in the event you’re going the allergy-friendly route like we do!).
Vegan Spaghetti Squash Recipe
Spaghetti squash seems like a trouble till you discover the right recipe; right here it’s! Our easy vegan spaghetti squash recipe will assist you’ve dinner on the desk with minimal effort.
- 1 giant spaghetti squash
- 1/4 cup vegan parmasean cheese (or common in case you are not dairy free) we love VioLife parmasean cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp oregano
- 2 tbsp EVOO
Set oven to 400F. Line a cookie sheet with tin foil. Utilizing a really sharp knife, slice the squash down the center (size). Generously drizzle with oil. Season with salt, pepper and oregano.
Place face down on the cookie sheet. Bake for 40 minutes. Let cool for a couple of minutes. Scrape out with a fork. Set in your plate and add shredded cheese (we use vegan cheese). Get pleasure from!