Home Food Allergies Vegan Spaghetti Squash Recipe

Vegan Spaghetti Squash Recipe

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I’ve all the time wished to be a fan of spaghetti squash, however by no means had the suitable recipe – till now. And it actually couldn’t be any simpler. All you want is a spaghetti squash, salt, pepper, oregano, EVOO and dairy-free cheese (in the event you’re going the allergy-friendly route like we do!).

Vegan Spaghetti Squash Recipe

Vegan Spaghetti Squash Recipe

Spaghetti squash seems like a trouble till you discover the right recipe; right here it’s! Our easy vegan spaghetti squash recipe will assist you’ve dinner on the desk with minimal effort.

Prep Time 2 minutes

Cook dinner Time 40 minutes

Course Fundamental Course

Delicacies Italian

Components  

  • 1 giant spaghetti squash
  • 1/4 cup vegan parmasean cheese (or common in case you are not dairy free) we love VioLife parmasean cheese
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp oregano
  • 2 tbsp EVOO

Directions 

  • Set oven to 400F. Line a cookie sheet with tin foil. Utilizing a really sharp knife, slice the squash down the center (size). Generously drizzle with oil. Season with salt, pepper and oregano.

  • Place face down on the cookie sheet. Bake for 40 minutes. Let cool for a couple of minutes. Scrape out with a fork. Set in your plate and add shredded cheese (we use vegan cheese). Get pleasure from!

Key phrase allergy pleasant, dinner, entree

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