Vermont Nut-Free Sweets — a go-to model for individuals with peanut, tree nut, and sesame allergy symptoms — is now formally egg-free as properly.
Realizing they produced only a few objects that contained egg as an ingredient, the corporate introduced in January they have been transitioning to a wholly egg-free product line. They bought the rest of their merchandise containing egg over the summer season.
Subsequently, they cleaned and sanitized their manufacturing kitchens and examined all tools for traces of egg protein. As soon as they confirmed their manufacturing facility examined solely egg-free, they began making egg-free variations of their sweets that beforehand contained egg, all with out impacting the style, texture, or high quality of the product.
Vermont Nut Free Sweets is a long-time member of the SnackSafely.com Producer Partnership.
