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Chickpea Roasted Tomato Purée & Grilled Shrimp | Chef Patrick Feury | Cooking for Baby & Me

Chickpea Roasted Tomato Purée & Grilled Shrimp | Chef Patrick Feury | Cooking for Baby & Me

Welcome to Cooking for Baby & Me. Today’s featured ingredient is CHICKPEAS! In this episode, Chef Patrick Feury makes Chickpea Roasted Tomato Purée with Grilled Flatbread & Grilled Shrimp with Chickpea Flatbread.

CHEF CREATED, PEDIATRICIAN APPROVED! Top chefs and leading doctors join together to prepare quick & easy dishes, using the same farm-fresh ingredients in meals the whole family will enjoy. Making “Cooking for Baby & Me” your go-to source for healthy and delicious recipes.

Chef Patrick Feury: http://tastenectar.com/ | http://thecommonbarandgrill.com/

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