Home Food Allergies Vegan Strawberry Shortcake – Allergy Mums

Vegan Strawberry Shortcake – Allergy Mums


Vegan Strawberry Shortcake

It is a nice dessert – Vegan Whipped Cream, recent fruit and a terrific scone like cake.  You can also make one ‘huge’ cake, however I choose particular person ones.  

We used Strawberries, however be happy to make this with any fruit you select – Blueberries, Mango, Pineapple, Raspberries – all superb choices. The intention is a decadent mixture of recent fruit, vegan cream and vegan cake.

Vegan Strawberry Shortcake Allergy Mums

I take advantage of Oatley whipped cream because it’s fast, and whips up actually properly. However do free free to make use of coconut cream for those who choose, right here’s a recipe for Whipped Coconut Cream for ease. 

Vegan Strawberry Shortcake

A luscious dessert – vegan whipped cream, recent fruit and a beautiful scone like cake

Prep Time 3 d 40 minutes

Cook dinner Time 20 minutes


  • 3 Cups Strawberries
  • 1/4 Cup Granulated Sugar For the Berries
  • 2 Cups Plain Flour
  • 1 Tsp Salt
  • 2 Tbsp Granulated Sugar For the cake
  • 3 Tsp Baking Powder
  • 1/3 Cup Trex
  • 1 Cup Dairy Free Milk We used Oatley
  • 1 Cup Dairy Free Whipping Cream We used Oatley
  • 6 Tsp Demerara Sugar to sprinkle onto the muffins


  • Preheat your oven to 425°F, 220°C

  • Minimize the highest off the Strawberries, minimize in half or quarters and sprinkle with 1/4 cup granulated sugar (you may omit this for those who like).

  • Combine Flour, 2 Tbsp of Sugar, Baking Powder and Salt collectively. Add within the Trex in lumps, and utilizing a pastry cutter or two knives minimize the fats into the flour. You’ll find yourself with a mix that appears like breadcrumbs. You possibly can pop it within the meals processor and pulse to get the identical impact. However do not over pulse, you need breadcrumbs, not a ball of flour and fats.

  • Add within the dairy free milk and stir till you’ve got a pleasant, mild dough

  • utilizing a big spoon drop blobs of batter onto a greased baking sheet. I did 6 muffins, however that made fairly massive muffins, 8 could be wise!

  • Sprinkle the Demerara sugar onto every cake and bake for 20 minutes till golden.

  • Enable to chill on a wire rack, after which minimize in half such as you would a scone.

  • Whip your Oatley cream, after which layer some cream on the underside half of the cake, prime with strawberries, after which pop on the highest of the cake. Serve instantly.

Key phrase #veganbaking, dairyfreedesserts, eggfreecake, strawberryshortcake, vegancake, vegandesserts, veganrecipes

Should you’re searching for one other particular dessert – take a look at our Vegan Pavlova’s 

Vegan Strawberry Shortcake Allergy Mums