We do the vast majority of our recipe testing, baking and photographing on the weekends. And in consequence, I are likely to multi-task. Similar to on this uncommon behind the scenes photograph taken by my dad, @bogdanjanczura, the place I’m half meals photographer, half Marvel Lady. Rhea wished to play tremendous heroes and this was the one approach I might get a number of snaps in. Talking of multi-tasking, I’m gettin fairly bored with it. I was so happy with multi-tasking and now, meh, I’d moderately give it my all. Anybody else feeling this fashion? Anyhoo….let’s discuss brownies. And let me let you know, these are sensational. Plus, they’ve a really enjoyable secret ingredient – SWEET POTATOES! Give them a go and tag us on Instagram @from.scratch.with.love.cooking.
Candy Potato Nut Free Brownies
Brownies often have dairy and nuts- not these! These dairy, egg and nut free brownies have a superfood addition- candy potato.
- 3/4 cup mashed candy potato about 2 medium sized potatoes
- 1/4 cup unsweetened applesauce
- 2/3 cup pure maple syrup
- 1/2 cup all objective flour
- 1/2 cup vegan chocolate chips
- 1/4 cup sugar
- 1/2 cup cocoa powder
- 1 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp EVOO used to grease your pan
Set oven to 325 F. Line a 9-inch pan with parchment paper or grease with EVOO. Microwave candy potatoes for 9 minutes. As soon as cooked and cooled (about 3 minutes after cooking), slice them down the center. Scoop out the candy potato and mash them in a big bowl. Add in applesauce, canola oil and maple syrup. Mix till easy along with your hand mixer (medium pace) for about 2 minutes. In a separate bowl, sift collectively flour, sugar, cocoa powder, baking soda and salt. Add within the candy potato combination to the flour combination and mix nicely, on medium pace for about 2-3 minutes. Fold in half of the chocolate chips. Pour batter into your greased pan. Add in your remaining layer of chocolate chips on prime. Bake for 20-25 minutes (we bake ours at 22 minutes). Let cool and luxuriate in!