Home Food Allergies Vegan Sticky Toffee Pudding with Rum

Vegan Sticky Toffee Pudding with Rum


Vegan Sticky Toffee Pudding with Rum

That is one in every of my all time favorite desserts.  Sticky Toffee Pudding is filled with flavour, coated in Toffee Sauce and completely scrumptious. I take advantage of half a banana to help binding, you’ll be able to’t style it, however you’ll be able to style the Rum within the background of this pudding.  You possibly can have it heat, or chilly – both is scrumptious.  I’ve baked this in a cake tin, however you should utilize a muffin tin in order for you particular person puddings – simply scale back the cooking time to between 20-25 minutes.

Vegan Sticky Toffee Pudding with Rum Allergy Mums

Molly loves nuts, so we add toasted Pecans to the Toffee Sauce.  Simply omit for those who favor. Or add raisins for those who like.

Vegan Sticky Toffee Pudding with Rum

A terrific pudding, scorching or chilly, its a wealthy, scrumptious dessert

Prep Time 20 minutes

Cook dinner Time 30 minutes


  • 1 Cup Dates
  • 1 1/4 Cups Dairy Free Milk
  • 1/4 Cup Darkish Rum
  • 1 Tsp Vanilla
  • 1/2 Banana
  • 1 Tbsp Molasses
  • 1 Tsp Baking Soda
  • 2 Tsp Baking Powder
  • 1/2 Cup Vegan Margarine
  • 1/2 Cup Brown Sugar
  • 1 1/2 Cup Plain Flour
  • Toffee Sauce
  • 1/2 Cup Darkish Brown Sugar
  • 1 Tbsp Treacle
  • 1/4 Cup Vegan Margarine
  • 6 Tbsp Dairy Free Cream


  • Grease and line your cake tin. Preheat your oven to 170°C, 340°F

  • Chop the dates and add to a pan with the dairy free milk, vanilla, treacle and rum. Warmth to simmering, flip off the warmth and depart to 1 aspect for Half-hour

  • Cream the vegan margarine and brown sugar collectively till mild and fluffy. Add the mashed banana and blend.

  • Sift the flour, baking powder, and baking soda collectively

  • Gently fold within the flour combination to the creamed fats and sugar with a metallic spoon

  • Then combine within the date combination till absolutely mixed. Do not stir an excessive amount of or the cake will grow to be too dense.

  • Bake for 25-Half-hour till a toothpick comes out cleanly.

  • To make the Toffee Sauce by combining the margarine and sugar in a small pan. Warmth and convey as much as a low boil. Boil for about 5 minutes, or till the sauce covers the again of a wood spoon. As soon as thickened, add the dairy free cream, stir and convey again to a simmering level. Watch out to not overheat – boiling over sugar is a foul factor. Add in 1/2 cup chopped Pecans if you want.

  • Permit the cake to chill, to serve heat the Toffee Sauce and pour over particular person servings.

Key phrase #veganbaking, baking, cabbagerecipes, stickytoffeepudding, veganrecipes, veganstickytoffeepudding

You you want Ginger – it is a pretty recipe.