Home Food Allergies Vegan Pumpkin Shortbread – Allergy Mums

Vegan Pumpkin Shortbread – Allergy Mums

64
0











Vegan Pumpkin Shortbread

It’s that point of yr when Pumpkin is a key ingredient in baking and recipes.  It’s no totally different in our home – Pumpkin cupcakes, brownies and a rise in the usage of Cinnamon and Nutmeg.   These are tremendous straightforward Vegan shortbreads – reduce into Halloween shapes for a little bit of enjoyable.  In case you like – you may pipe a face on the ghosts and description the wings of the bat in black.  I’ve maintain these plain, with a demerara sugar topping as an alternative.  

Vegan Pumpkin Shortbread Allergy Mums

One factor about utilizing cookie cutters to create shapes – if there are any pointy bits…like spider legs as an illustration…you need to be tremendous cautious with the baking or the skinny bits get burnt.  That’s why I like shapes just like the ghosts or the bats. The cookie is a reasonably stable form and cooks on the identical time.

Vegan Pumpkin Shortbread

A stunning Autumn Vegan shortbread.

Substances  

  • 3/4 cup Dairy Free Butter If you are okay with Almonds, then Naturli is actually good
  • 1/3 cup Caster Sugar
  • 1 3/4 cups Plain Flour
  • 1/4 cup Nice Semolina
  • 2 tbsp Pumpkin Puree Not Pumpkin Pie filling!
  • 2 tsp Floor Cinnamon
  • 1 tsp Floor Ginger
  • 1/2 tsp Floor Nutmeg

Directions 

  • Preheat your oven to 170°C 345°F

  • Beat the diary free butter till it goes a lightweight color after which beat within the caster till the combination is mixed and a bit fluffy

  • Combine the flour, semolina and spices collectively

  • Add the flour combination to the butter combination and blend till you have a mushy dough. It would not take lengthy. Chill for half-hour

  • Roll out onto a floured board, about 1/2 inch thick and both reduce into rectangles or use no matter cookie cutter you would like. Sprinkle with a little bit of Demerara sugar or Granulated sugar to provide a little bit of a candy crispy topping

  • Bake for 10-12 minutes till golden. In case you’ve pointy or assume bits on the cookies (cats legs for instance) then maintain an eye fixed out to verify the skinny pointy bits do not burn. Cool on a wire wrack and retailer in an hermetic jar.

Key phrase dairyfreebaking, dairyfreeshortbread, eggfreebaking, pumpkincookies, pumpkinshortbread, vegan, vegancookies

In case you fancy another cookie recipes have a look right here: